- 111. FRENCH HERB BUTTER WITH FRENCH BREAD
- Blend all ingredients. Cut the loaf of bread either in 1/2 length - wise or cut slices into the loaf, then spread the mixture on the bread. Wrap the ...
Ingredients: 7 (bread .. juice ...)
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- 112. HERB BUTTER
- Mix all ingredients. Chill and serve with corn on the cob.
Ingredients: 8 (chives .. juice .. parsley .. scallions ...)
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- 113. BUTTER HERB BAKED FISH
- Preheat oven to 350 ... 9 inch baking, melt butter in preheated oven (5-7 ... flakes with fork. Serve immediately.
Ingredients: 6 (cheese .. salt ...)
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- 114. BROCCOLI WITH HERB BUTTER
- Drain hot broccoli. Heat remaining ingredients, pour over broccoli. Serve immediately. Yield: 6 servings.
Ingredients: 7 (juice .. oregano .. salt ...)
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- 115. HERB - BUTTERED PEAS
- Frozen peas are dressed ... O' Lakes sweet cream butter 1 tbsp. instant minced ... for 5 to 8 minutes.
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- 116. HERB BUTTER
- Pack into molds, shape into logs, balls, curls or pat. Refrigerate overnight for best flavors. Try with fish, meats, poached eggs, vegetables or ...
Ingredients: 4 (chives .. parsley .. tarragon ...)
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- 117. BROCCOLI WITH HERB BUTTER
- Trim heavy, coarse stalks from broccoli. Steam broccoli spears for 5 minutes or until tender. Combine and heat remaining ingredients and pour over ...
Ingredients: 7 (broccoli .. juice .. oregano .. salt ...)
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- 118. HERB-BUTTERED CRUSTY ROLLS
- Slice rolls twice diagonally almost to bottom. Mix remaining ingredients together. Spread cut surfaces of rolls with mixture. Place each roll on a ...
Ingredients: 7 (basil .. juice .. mustard .. salt .. sauce ...)
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- 119. BROCCOLI WITH HERB BUTTER
- Steam broccoli for 20 minutes or until tender. Combine all other ingredients in a saucepan and heat. Pour over steamed broccoli.
Ingredients: 6 (broccoli .. juice .. oregano ...)
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- 120. HERB AND GARLIC BUTTER
- Mix all ingredients until blended, use on bread, for broiling fish, or chicken, for sauteing beef or veal, or for tossing with hot vegs, pasta, or ...
Ingredients: 4 (each .. temperature .. tsp. ...)
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