- 111. HERBED RICE BREAD
- In a small bowl, ... onion powder, garlic powder, herbs and salt. In a ... 400 degrees for 30 minutes.
Ingredients: 12 (cheese .. cornmeal .. herbs .. milk .. rice .. whites ...)
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- 112. HERBED RICE
- In medium bowl, melt ... Stir in bouillon and herbs. Add rice and water. Let cook for 4 to 6 minutes in microwave.
Ingredients: 6 (envelope .. herbs .. rice ...)
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- 113. HERBED RICE
- Bring water to a boil in a large saucepan. Pour in the herbed rice mix and stir to combine. Add the rice and lower the heat until the water just ...
Ingredients: 4 (rice ...)
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- 114. HERBED VINEGARS
- 1. Wash and dry ... prevent floating. 4. Arrange herbs attractively in bottle. Suggested ... month. Nutritional analysis not available.
Ingredients: 4 (herbs .. vinegars ...)
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- 115. HERBED VINEGAR
- Clean sprigs of fresh herbs well. Allow to dry. ... or as a salad dressing.
Ingredients: 4 (choice .. vinegar ...)
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- 116. HERBES DE PROVENCE CHICKEN
- In skillet lightly brown ... in baking dish with butter/herb mixture (scraped from skillet). ... on rice laced with vegetables.
Ingredients: 5 (breasts .. provence .. vermouth ...)
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- 117. ICED HERB TEA WITH GERANIUM LEAVES
- Using stainless steel pan, bring water to boil, add herbs and return to boil, ... in cups or in bowl.
Ingredients: 9 (available .. cubes .. cup .. flowers .. peppermint ...)
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- 118. ITALIAN HERB BREAD
- Heat water and oil ... inch rectangle. Spread with Herb Butter to within 1 ... before shaping dough into loaf.
Ingredients: 12 (chives .. flakes .. flour .. oil .. salt .. sugar ...)
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- 119. MASHED POTATOES WITH FINE HERBES FOR 2
- Cook potatoes in boiling water about 20 minutes. After cooked, put potatoes, sour cream, salt, pepper and herbes in small mixer bowl. Beat on medium ...
Ingredients: 4 (cream .. herbes .. salt ...)
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- 120. MIXED GRAIN AND HERB TABBOULEH
- In a large bowl, ... cooled rice and millet, herbs, onion, tomato, lemon ... 6 as a salad course.
Ingredients: 13 (millet .. rice .. savory .. tops .. type ...)
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