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Results 111 - 120 of 122 for heath bar toffee.

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111. PECAN PIE TOFFEE BARS
Combine flour and sugar, ... well chilled. Cut into bars and store at room temperature.
Ingredients: 8  (flour .. milk .. pecans .. pieces .. sugar .. vanilla ...)
112. TOFFEE BAR CAKE
Cut brown sugar into ... reserve crumbs on top, Heath bars, coarsely chopped, and ... 350 degrees for 35 minutes.
Ingredients: 10  (bars .. egg .. flour .. milk .. nuts .. salt .. soda ...)
113. BROWN SUGAR TOFFEE BARS
Line 8x8 pan with aluminum foil and lightly grease. Beat sugar, eggs, vanilla and butter together. Add flour. Spread in pan. Sprinkle with chopped ...
Ingredients: 6  (eggs .. flour .. sugar .. vanilla ...)
114. HEATH TOFFEE COOKIES
Combine flour, soda, and salt. Set aside. Cream butter and add sugar, egg, and vanilla. Mix until smooth and creamy and stir in dry ingredients. ...
Ingredients: 9  (bars .. egg .. flour .. pecans .. salt .. sugar ...)
115. TOFFEE BAR CRUNCH PIE
Blend pudding and milk for 1 minute. Let stand 5 minutes. Fold in whipped cream and candy. Spoon into graham cracker crust. Freeze overnight (or 6-8 ...
Ingredients: 4  (milk .. whip ...)
116. TOFFEE - COFFEE ICE CREAM PIE
Combine in food processor: ... minutes. Cool. Crush 10 Heath bars in food processor. Set ... and sprinkle with reserved toffee. Freeze several hours.
117. TOFFEE ICE CREAM DESSERT
Put Heath bars in freezer to harden. ... soften a little before cutting.
Ingredients: 9  (bars .. chips .. milk .. sugar .. vanilla ...)
118. FROZEN TOFFEE CREAM PIE
In a small bowl ... 2 tablespoons of crushed toffee bars; stir remaining into ... firm, several hours or overnight.
Ingredients: 7  (coffee .. cream .. crumbs .. milk .. vanilla ...)
119. FROZEN TOFFEE DESSERT
Line bottom and sides ... cool. Crush 4 candy bars in wrappers with mallet ... into wedges. Makes 8-10 servings.
Ingredients: 7  (bars .. cacao .. coffee .. cream .. split ...)
120. TOFFEE CAKE
Cut angel cake twice, ... day whip and add Heath bars which have been crushed ... Chill in refrigerator before serving.
Ingredients: 5  (cake .. cocoa .. cream .. sugar ...)
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