- 111. HAYSTACKS
- Melt peanut butter and morsels over double boiler. Pour noodles in and toss gently. Spoon onto waxed paper or platter. Store in refrigerator.
Ingredients: 3 (morsels .. noodles ...)
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- 112. HAYSTACKS
- Melt butterscotch chips and mix in chow mein noodles and peanuts. Drop by spoonfuls onto wax paper.
Ingredients: 3 (chips .. noodles .. peanuts)
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- 113. HAYSTACKS
- Melt butterscotch bits in double boiler. Add nuts and noodles. Drop by teaspoonfuls on waxed paper or foil. When cool, store in airtight container.
Ingredients: 3 (bits .. noodles .. peanuts)
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- 114. HAYSTACKS
- Melt morsels over low heat and stir in peanuts and noodles. Drop by teaspoon on waxed paper. Let cool.
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 115. HAYSTACKS
- Melt butterscotch morsels in double boiler. Remove from heat. Add noodles and peanuts. Drop by spoonfuls on wax paper.
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 116. HAYSTACKS
- Melt chips in heavy saucepan over low heat. Remove quickly. Stir in noodles and nuts. Dip out by teaspoons on wax paper. Chill. Yield: 5 1/2 dozen.
Ingredients: 4 (cashews .. chips .. noodles ...)
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- 117. HAYSTACKS
- Melt chips together in a heavy bottom saucepan or in a microwave. Do not over cook. Empty the can of noodles into the chocolate, stir until well ...
Ingredients: 4 (chips .. noodles ...)
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- 118. HAYSTACKS
- Blend cream cheese and milk in bowl. Mix in confectioners' sugar gradually. Stir in chocolate, vanilla and salt. Fold in marshmallows. Drop by ...
Ingredients: 8 (extract .. marshmallows .. milk .. salt .. sugar ...)
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- 119. HAYSTACKS
- Melt bits and peanut butter on low heat, until smooth. Then add noodles and peanuts. Mix well. Drop by teaspoon on foil and refrigerate until firm.
Ingredients: 4 (bits .. noodles .. peanuts ...)
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- 120. HAYSTACKS
- Melt butterscotch chips in double boiler. Add 1/2 cup of peanut butter and mix. Then pour over chow mein noodles and marshmallows. Drop by tablespoon ...
Ingredients: 4 (chips .. marshmallows .. noodles" ...)
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