- 111. SLUSHY PUNCH
- Mix Kool-Aid and sugar well. Add water and mix well. Add juices and stir well. Place in freezer and stir every once in a while to make slushy.
Ingredients: 6 (juice .. kool-aid .. punch .. sugar ...)
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- 112. WEDDING PUNCH
- Put Sprite in just before serving. Makes 2 1/2 gallons. 18 - 7 ounce cups per gallon.
Ingredients: 6 (kool-aid .. lemonade ...)
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- 113. FRUIT PUNCH
- Mix. Before serving, add 2 quarts ginger ale. May be frozen (except for ginger ale) in ice cream pails ahead of time. Thaw at least 6 to 8 hours ...
Ingredients: 6 (aid .. juice .. lemonade .. punch .. sugar ...)
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- 114. FRUIT PUNCH (SUMMER REFRESHER)
- Combine all ingredients, stirring well. Serve over ice. Makes 3 1/2 quarts.
Ingredients: 6 (lemons .. sugar ...)
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- 115. FRUIT PUNCH
- Mix all ingredients except ginger ale. Add ginger ale just before serving. Yields 50-60 servings.
Ingredients: 6 (ale .. juice .. lemonade .. punch ...)
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- 116. PARTY PUNCH
- Blend all ingredients. Serve chilled.
Ingredients: 6 (ale .. ice .. juice .. lemonade .. punch ...)
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- 117. PINK PARTY PUNCH
- Makes approximately 26 (6 ounce) cups.
Ingredients: 4 (ale .. juice .. punch .. sherbet)
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- 118. SPECIAL OCCASION PUNCH
- Make strawberry Kool Aid as if making 4 packages; mix with juices and chill. Yield: 50 to 60 servings.
Ingredients: 5 (aid .. juice .. punch ...)
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- 119. WEDDING PUNCH
- This recipe makes 2 gallons, amounts in () will make 12 gallons. Mix all ingredient and chill well.
Ingredients: 8 (7-up .. in: .. juice .. kool-aid .. punch .. sugar ...)
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- 120. ORANGE HAWAIIAN PUNCH
- Place half of each drink ingredient in blender. Mix well and pour into pitcher. Mix rest of drink ingredients in blender. Serve over crushed ice or ...
Ingredients: 5 (cream .. juice .. lemon .. orange .. quarters)
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