- 111. HASH BROWN POTATOES
- Thaw hash browns. Melt butter in ... smooth. Stir in potatoes, onion and cheese. Bake at 350 degrees for 1 hour uncovered.
Ingredients: 6 (browns .. cheese .. cream .. onion .. soup ...)
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- 112. BAKED HASH BROWNS
- Mix butter, onions, soup, salt, pepper, ... cheese. Blend well. Scatter hash browns in buttered 9 x ... until top is slightly brown.
Ingredients: 9 (cheese .. cream .. flakes .. onions .. salt ...)
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- 113. CHEESY HASH BROWN POTATOES
- Butter 9 x 13 ... together in large bowl hash browns, butter, onion, cheese, sour cream, ... Bake 45 minutes longer, uncovered.
Ingredients: 9 (cheese .. cream .. flakes .. onion .. soup ...)
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- 114. DELUXE HASH BROWNS
- Mix. Pour over hash browns. Bake at 300 degrees for 1 1/2-2 hours. Ham may be added and use as main dish.
Ingredients: 8 (cream .. milk .. onions .. pan .. soup ...)
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- 115. HAMBURGER HASH BROWN HOT DISH
- Butter a 9 x ... and sides. Put in hash browns. Brown meat and onions and place on top ... oven to bake 15 minutes.
Ingredients: 8 (cheese .. milk .. rings .. soup ...)
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- 116. HASH BROWN CASSEROLE (SIDE-DISH)
- Grease 13 x 9 inch casserole. Mix hash browns, onions, butter, salt and ... or until bubbly. 12 servings.
Ingredients: 9 (cheese .. cream .. crumbs .. onions .. potatoes ...)
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- 117. HASH BROWN CASSEROLE
- Steam hash browns until tender. Combine soup, sour cream, onions and cheese. Stir in ... 350 degrees for 45 minutes.
Ingredients: 7 (browns .. cheese .. cream .. flakes .. onions .. soup ...)
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- 118. HASH BROWN CASSEROLE
- butter for sauteing. Saute onions in butter. Pour hash browns in 9 x 13 ... 1 hour at 300 degrees.
Ingredients: 9 (browns .. cream .. flakes .. salt .. soup ...)
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- 119. HASH BROWN CASSEROLE
- Spread hash browns in a 9x14 inch ... in a 375 degree oven.
Ingredients: 9 (browns .. cream .. onion .. salt .. soup ...)
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- 120. HASH BROWN DELIGHT
- Thaw hash browns. Combine sour cream, ... cup butter. Add salt, onion and cheese, mix well. ... minutes or until golden brown.
Ingredients: 9 (cheese .. cream .. flakes .. onion .. potatoes ...)
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