- 111. CHRISTMAS HARD CANDY
- Mix first 3 ingredients ... Remove from heat. After candy has stopped boiling, stir ... airtight containers. Makes 4 pounds.
Ingredients: 6 (sugar .. syrup ...)
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- 112. HARD CANDY
- In a small, heavy ... to 300 degrees on candy thermometer. Remove from heat; ... my hands won't take it.
Ingredients: 5 (oil .. sugar .. syrup ...)
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- 113. HARD CANDY
- Cook to very hard boil stage. Add anise or wintergreen oil (bought at drugstore). Add food coloring. Pour into buttered cookie sheet. Cut.
Ingredients: 5 (oil .. sugar ...)
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- 114. HARD CANDY
- Mix first 3 ingredients ... degrees or syrup forms hard thread in cold water. ... airtight container. Makes 2 pounds.
Ingredients: 5 (sugar .. syrup ...)
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- 115. HARD CHRISTMAS CANDY
- Sprinkle 18 x 24 ... drops of syrup form hard and brittle threads in ... - Red; Spearmint - Green.
Ingredients: 5 (oil .. sugar .. syrup ...)
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- 116. HARD CANDY
- Combine sugar, syrup and ... to 300 degrees on candy thermometer. Remove from heat. ... Roll pieces in confectioners' sugar.
Ingredients: 7 (sugar .. syrup ...)
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- 117. TASTY HARD CANDY
- Combine sugar, corn syrup ... to 300 degrees on candy thermometer, approximately 1 hour, ... be cut after it hardens.
Ingredients: 3 (sugar .. syrup ...)
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- 118. HARD CANDY
- Mix first three ingredients ... drops of syrup form hard, brittle threads in ... in airtight containers. 2 pounds.
Ingredients: 6 (sugar .. syrup ...)
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- 119. HARD CANDY
- Mix first 3 ingredients ... drops of syrup form hard brittle threads in cold ... sheet. Cool; cut into pieces.
Ingredients: 4 (sugar .. syrup ...)
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- 120. RUSSIAN HARD CANDY
- Place sugars, syrup, 2 ... Boil until thermometer reaches hard crack stage, stirring occasionally. ... and then crack into pieces.
Ingredients: 7 (milk .. sugar .. syrup .. vanilla ...)
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