|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Results 111 - 120 of 199 for hamburger sandwich
Preparation time: about ... with sauce into hamburger buns. 5. Garnish ... fat from pork prior to adding to sauce. To lower sodium, use light soy sauce.
Mix the meat, milk and salt. Toast bread on one side under a broiler. Spread meat mixture on the untoasted sides, right to the edge. Top with an ...
Brown and drain onions and hamburger. Allow to ... oven. Check to make sure the rolls are not getting too hard while heating. If they are, turn oven down.
Mix tuna with ... top half of hamburger buns (or slice ... in preheated oven (on cookie sheet). Bake about 5 minutes at 350 degrees or until cheese melts.
Brown hamburger and drain. Add remaining ingredients. Cook slowly for 30 minutes, adding water as needed. Serve on warm buns. Freezes well.
Place chicken breasts ... minutes). Spread bottoms of each hamburger bun with avocado mixture. Top with lettuce, tomato, chicken breasts and top of buns.
Brown and drain hamburger. Add remaining ingredients and simmer for 15 to 20 minutes. Serve on buns.
Place cheese between bologna and place in frying pan. Brown bologna on both sides; cheese will melt. Remove from pan and place on toasted bread, if ...
Mix ingredients together. Spread on open-faced buns. Just before serving, heat oven to 350 degrees and bake for 15 minutes.
Combine first five ingredients and mix well. Spread mixture on both sides of buns. Place 1 slice of ham and cheese in each bun. Wrap in foil. Bake at ...
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