|The Impressionists' Table|
|by Pamela Todd|
This text provides a celebration of regional French food through the palettes of the Impressionist painters, with 100 classic regional dishes.
Results 111 - 120 of 302 for hamburger-macaroni casserole
Brown the hamburger ... Drain. Meanwhile, boil macaroni. Add macaroni, ... Simmer, stirring often until cheese is melted. This is my favorite casserole.
In 2 quart casserole combine all ingredients. ... high power for 15 minutes. Let stand for several minutes. (Stir one time, halfway through cooking time.)
Heat tomatoes, tomato ... mixture. Cook and drain macaroni. Then mix all together and pour into large greased casserole. Bake at 350 degrees for 1 hour.
Brown beef in ... pepper. In deep casserole dish put a layer of cooked macaroni then one of ... freezes nicely to serve later. Freeze before the baking.
Brown meat, drain. ... Put in greased casserole. Bake 350, 35 to 40 minutes. Check center - be sure it is done, or may put in 9x13 pan. Makes about 8-12 cups.
Brown hamburger with ... Add pizza sauce, macaroni. Top with ... putting in large casserole dish, bake at ... one can mushrooms to topping if you desire.
Brown hamburger and ... simmer while cooking macaroni. Combine hamburger ... macaroni in a casserole dish and top ... Bake at 300 degrees for 30 minutes.
Fry ground beef and let drain grease. Boil macaroni until done; then ... (Sauce). Take large casserole bowl and layer ... (approximately 20 minutes). Serves 4-6.
Put 1 pound ... in a covered casserole dish and bake ... 1 1/2 cups macaroni. When the ... tomato soup or tomato sauce. American cheese is the darker kind!
Cook macaroni. Brown onion ... pepper. Cook frozen vegetables as directed. Combine meat, macaroni, vegetables and soup. Bake at 350 degrees for 30 minutes.
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