- 111. BROILED MEAT 'N CHEESE SANDWICH
- Combine meat, cheese and vegetables; stir in mayonnaise. Place 1/4 cup mixture on each bun half. Broil 8 to 10 inches from heat until mixture is hot ...
Ingredients: 7 (celery .. cheese .. mayonnaise .. onion .. split ...)
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- 112. CHEESE DIP
- Melt cheese in crock pot with picante sauce. Brown hamburger (deer) meat in skillet. Season to taste. Add to melted cheese. Serve hot from crock pot ...
Ingredients: 3 (cheese .. meat ...)
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- 113. CHEESE MEATLOAF
- Combine everything except the cheese and 1/2 of the soup. Roll out hamburger. Put cheese on top and roll up like jelly roll. Bake at 350 degrees for ...
Ingredients: 8 (cheese .. crumbs .. egg .. oregano .. sauce ...)
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- 114. CHILI CHEESE DIP
- Cook hamburger. Drain oil. Add green chili, tomato sauce, chili powder and Worcestershire sauce. Heat. Do not boil. Add cheese. Reduce heat to ...
Ingredients: 7 (sauce ...)
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- 115. HAM AND CHEESE WRAP - UPS
- Mix together butter, mustard and poppy seeds. Spread mixture on both top and bottom of inside of buns. Place ham slice on bottom half of each bun. ...
Ingredients: 7 (buns .. cheese .. ham .. mustard .. seeds ...)
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- 116. HOT SAUSAGE CHEESE DIP
- Brown and drain hamburger and sausage. Season with salt, pepper, and garlic. Add rest of ingredients and stir until cheese melts.
Ingredients: 5 (cheese .. sauce .. sausage .. soup ...)
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- 117. NACHO CHEESE SAUCE
- Fry meats and drain. Melt cheese and mix together. Use as dip for Nacho's.
Ingredients: 5 (cheese .. nachos .. sausage ...)
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- 118. BAKED HAM & CHEESE
- Brown buns under broiler. Remove from oven. Add mayonnaise and mustard to top. Add 3 slices of ham and 1 slice of cheese to each. Return to oven ...
Ingredients: 8 (buns .. cheese .. ham .. mayonnaise .. mustard ...)
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- 119. CHEDDAR CHEESE BURGERS
- Combine cheese, butter and mustard. Shape beef into 6 patties. Grill over hot coals or broil. Season with salt and pepper. To serve - place ...
Ingredients: 7 (beef .. cheese .. mustard .. split .. tomato ...)
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- 120. CHEESE DIP
- Brown meats together; sprinkle with garlic powder. Mix all ingredients and heat until cheese melts. Be sure to stir to prevent lumping. Serve hot. ...
Ingredients: 6 (sausage .. soup .. tomatoes ...)
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