|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
111 - 120 of 167 for ham potatoe scalloped
Place half the ham in a 2 ... with half the potatoes and half the ... sprinkle on top at casserole. Top with parsley. Bake 15 minutes longer. Serves 4 to 6.
Mix soup, butter, sour cream, onions and ham. Stir into potatoes, top with cheese. Bake in 13"x9" pan for 30 minutes in 350 degree oven.
Saute onion and ... until melted. Combine ham and potatoes with this mixture ... bread crumbs and sprinkle over casserole. Bake 350 degrees, 30 minutes.
Peel and slice potatoes. Saute onion ... Alternate sliced potatoes, ham and cheese sauce ... with remaining cheese, bake 15 minutes more. Serves 5 to 6.
Using a casserole or pan - layer potatoes, sprinkling with ... of thin sliced ham. Repeat until ... onion as I layer or Parmesan cheese sprinkled on top.
Fill a Dutch oven, 3/4 full with potatoes, onions and ham alternated. Mix cream, ... Pour liquids over potato mixture so all ... cover and continue baking.
Put layer of potatoes in a greased ... of the flour, ham, salt and ... with butter. Cover and bake at 350 degrees for 30 minutes. Servings: 4 (1 cup each)
Use slow cooker. ... one layer of ham, then potatoes, cheese and ... ingredients. Pour soup over top and salt and pepper. Cook 7 hours low or 3 1/2 hours on high.
Heat oven to ... Peel and slice potatoes thin. Put in ... with onion and ham in layer. Mix ... top and bake uncovered until cheese is melted and bubbly.
Put half of potatoes, onions and ham in crock pot. ... with remaining half. Spoon undiluted soup over top and sprinkle with paprika. Cover and cook on low.
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