- 111. 8 BEAN SOUP
- Soak beans overnight. Next day, drain and add water, salt and ham. Bring to boil. ... kidney beans. Use your favorite.
Ingredients: 9 (juice .. salt ...)
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- 112. BEAN SOUP WITH BROCCOLI
- Wash and pick over beans, soak in cold ... place the meat or ham bone, drained beans, onion, ... Serve with grated Parmesan cheese.
Ingredients: 8 (bacon .. beans .. cheese .. chunks ...)
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- 113. BEAN SOUP
- Brown onion and celery in Dutch oven. Add beans, ham hocks, slat, pepper and ... and simmer for another hour.
Ingredients: 7 (hocks .. salt ...)
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- 114. BEST DARN PINTO BEAN EVER
- Leinies, Special X, Point, ... Night Before: Pick over beans, if you find ... to simmer and add ham hocks. While waiting for ... beers should now be enjoyed.
Ingredients: 6 (beans .. cold .. hocks .. temp. ...)
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- 115. BLACK BEAN SOUP
- Rinse beans and place in Dutch ... for 1 hour. Add ham hocks; return to heat ... plain yogurt. Makes 4-6 servings.
Ingredients: 13 (beans .. broth .. hocks .. leaf .. lemon .. oil ...)
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- 116. CABBAGE, HAM AND BEANS
- Clean beans before cooking. Rinse at ... full of water. Cook ham, onions, celery, carrots, ... for at least 2 hours.
Ingredients: 6 (beans .. hocks ...)
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- 117. COLONIAL INN GREEN BEANS ALMONDINE
- Cut beans into 1 1/2 inch ... quart Dutch oven; add ham hock and water. Bring to ... Toss lightly. Yield 8 servings.
Ingredients: 7 (almonds .. beans .. onions .. salt ...)
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- 118. CREOLE RED BEANS AND RICE
- Place beans and ham hock in large pot; cover ... fluffy white rice. Serves 4.
Ingredients: 9 (beans .. celery .. garlic .. meat .. sugar ...)
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- 119. FRENCH MARKET BEAN SOUP
- In Dutch oven, place ... water 2 inches above beans. Soak overnight. Drain beans; add 2 quarts water, ham hock, salt, and pepper. ... soup. Yield: 2 1/2 quarts.
Ingredients: 10 (juice .. salt ...)
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- 120. GREEN BEANS
- If beans are fresh, break tips ... add water, seasoning and ham. I cook beans ... if you want, while cooking.
Ingredients: 3
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