- 111. LIMA BEANS & HAM
- Put all ingredients in ... 5 hours) or until beans are tender. Makes 4 to 6 servings.
Ingredients: 8 (ham .. onion .. overnight .. salt .. soup ...)
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- 112. HAM AND BEAN CASSEROLE
- You can use leftover ham. Combine all ingredients ... serve over toasted English muffins.
Ingredients: 7 (flakes .. garlic .. ham .. onion .. soup ...)
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- 113. LIMA BEANS & HAM
- Put all ingredients in slow cooker, stir. Cover and cook on low 8-10 hours or high for 4-5 hours or until beans are tender.
Ingredients: 9 (beans .. ham .. mustard .. onions .. salt .. soup ...)
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- 114. HAM AND BEAN SOUP
- Cook ham in water 2-3 hours ... simmer 30 minutes. Serves 8-10.
Ingredients: 6 (beans .. carrots .. celery ...)
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- 115. BEAN AND HAM SOUP
- Drain beans. Add: 1 tsp. ... 1 lb. or more, ham pieces
Ingredients: 1 (overnight)
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- 116. BAKED HAM AND BEANS
- Cook onions, ham and port. sausage in ... for 30-45 minutes. Serves 4.
Ingredients: 9 (beans .. ham .. mustard .. oil .. onion .. sauce ...)
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- 117. BEAN AND HAM SOUP
- Follow instructions on bag of beans for soaking, etc. Then ... Perfect for crock pot cooking!
Ingredients: 13 (beans .. broth .. juice .. salt .. taste: .. tomatoes ...)
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- 118. HAM AND BEAN SOUP
- Combine in large crock pot; water, beans, bone, bay leaves, ... a little at a time.
Ingredients: 10 (beans .. leaves .. salt ...)
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- 119. SLOW HAM AND BEANS
- Rinse beans, split peas and ... once or twice during cooking.
Ingredients: 9 (barley .. beans .. leaf .. mustard .. peas ...)
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- 120. HAM AND BEAN SOUP
- Soak beans overnight in 1 tablespoon ... 10 minutes of cooking time.
Ingredients: 8 (broth .. onion .. sauce .. soup ...)
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