- 111. BLACK BEAN SOUP
- In large pot, saute ... in olive oil. Add ham, black beans, cumin, bay leaf, ... leaf and ham. Blend soup in food processor until ... cream and sherry if desired.
Ingredients: 12 (blackbeans .. garlic .. leaf .. oil ...)
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- 112. SPANISH BEAN SOUP
- In large frying pan, ... garlic, bell pepper, Chorizos, ham or Spam, 1 package ... is simmering prepare the beans. Put all beans ... let simmer until the soup thickens and all ingredients ... over white or yellow rice.
Ingredients: 14 (garbanzos .. garlic .. oil .. pan .. pot .. rice ...)
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- 113. GREEN BEAN CASSEROLE
- Mix all ingredients. Place in casserole and bake at 350 degrees for 45 to 60 minutes. Sprinkle top with chow mein noodles to cover. Sprinkle 1/4 to ...
Ingredients: 9 (accent .. chestnuts .. ham .. milk .. onion .. sauce ...)
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- 114. HAYRIDE KITCHEN BEAN SOUP
- Cook for 2 hours and serve. This is a great recipe for a slow cooker!
Ingredients: 7 (beans .. soup ...)
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- 115. BEAN SOUP
- Saute onions and bell pepper in butter. Add all ingredients cook 1 hour stirring frequently.
Ingredients: 9 (beans .. ham .. onion .. soup ...)
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- 116. GREEN BEAN SOUP
- Pre-cook ham hocks or shank in ... Dice meat, put into soup. Stirring constantly, bring ... of water). Taste, adjust seasonings.
Ingredients: 9 (flour .. salt ...)
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- 117. SPANISH BEAN SOUP
- The charizo, flank steak, ... sliced. The longer this soup warms the better. Can be frozen and heated again.
Ingredients: 14 (beans .. charizo .. garlic .. leaves .. onion .. oregano ...)
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- 118. HEARTY MEAT AND BEAN SOUP
- In a 6 quart ... cans of garbanzos. Set beans aside. Add water to ... Add the beef and ham shank. Simmer, cover, until ... pieces and return to soup. Also add the ... and serve. Makes 4-6 servings.
Ingredients: 12 (bacon .. garbanzos .. leaves .. meaty .. slices ...)
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- 119. BEAN SOUP
- Put ingredients in a 6 quart round roaster. Do not uncover. Bake 4 1/2 hours in 325 degree oven.
Ingredients: 7 (beans .. celery .. hocks .. soup ...)
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- 120. NAVY BEAN SOUP
- Melt butter in medium ... blend. Pour 1/2 cup soup into blender, puree until ... minutes longer. Makes 4 servings.
Ingredients: 11 (beans .. carrot .. celery .. garlic .. onion .. thyme ...)
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