- 111. CHICKEN AND SAUSAGE GUMBO
- Brown sausage in Dutch ... cool. Return sausage to gumbo, cook uncovered for ... over rice. Yields: 8 servings.
Ingredients: 17 (celery .. flour .. leaves .. oil .. onions .. rice ...)
|
- 112. CHICKEN AND SAUSAGE GUMBO
- Brown sausage in Dutch ... to Dutch oven; cook gumbo uncovered an additional 30 ... over rice. Yield: 8 servings.
Ingredients: 16 (celery .. flour .. leaves .. oil .. onion .. rice ...)
|
- 113. CHICKEN AND SAUSAGE GUMBO
- Cut these and put ... appears burned. Add to gumbo.
Ingredients: 9 (celery .. lard .. pieces ...)
|
- 114. CHICKEN AND SAUSAGE GUMBO
- Boil chicken in pot, ... for 1 hour and gumbo is done.
Ingredients: 7 (celery .. onions .. roux .. sausage ...)
|
- 115. CHICKEN AND SAUSAGE GUMBO
- Combine all ingredients except ... Fill bowls with hot gumbo. 4 servings.
Ingredients: 10 (broth .. pieces .. rice .. sauce ...)
|
- 116. CHICKEN AND SAUSAGE GUMBO
- Rinse chicken. Put in ... your liquid in the gumbo. Debone the chicken. ... bowl as served. Serves 17.
Ingredients: 14 (celery .. chickens .. cubes .. file' .. flour .. hot ...)
|
- 117. CHICKEN AND SAUSAGE GUMBO
- Bring chicken, water, bay ... hot liquid from the gumbo. Return the hot ... Only 240 calories per cup.
Ingredients: 14 (flour .. leaves .. okra .. parsley .. sausage .. skinless ...)
|
- 118. CHICKEN AND SMOKED SAUSAGE GUMBO
- Rub both sides of ... bite size pieces. When gumbo has simmered 45 minutes, ... or 10 as an appetizer.
Ingredients: 14 (flour .. garlic .. oil .. salt ...)
|
- 119. CHICKEN ANDOUILLE GUMBO
- Cut chicken into eight ... tends to make the gumbo stringy. Serve over steamed rice.
Ingredients: 16 (basil .. file .. flour .. leaf .. okra .. salt ...)
|
- 120. CHICKEN GUMBO FILE'
- Heat shortening to high heat. Add flour and stir constantly until flour turns dark brown. This is the roux. Add the chopped onions, bell pepper and ...
Ingredients: 11 (file' .. flour .. pieces .. salt ...)
|
