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Results 111 - 120 of 708 for gumbo.

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111. CHICKEN AND SAUSAGE FILLE GUMBO
Fry bacon, crumble and ... in juices. Throw into gumbo. Throw in bacon. ... over steamed or boiled rice.
Ingredients: 11  (bacon .. fille .. flour .. sausage ...)
112. CHICKEN AND SAUSAGE GUMBO
Brown sausage in Dutch ... cool. Return sausage to gumbo, cook uncovered for ... over rice. Yields: 8 servings.
Ingredients: 17  (celery .. flour .. leaves .. oil .. onions .. rice ...)
113. CHICKEN AND SAUSAGE GUMBO
Brown sausage in Dutch ... to Dutch oven; cook gumbo uncovered an additional 30 ... over rice. Yield: 8 servings.
Ingredients: 16  (celery .. flour .. leaves .. oil .. onion .. rice ...)
114. CHICKEN AND SAUSAGE GUMBO
Cut these and put ... appears burned. Add to gumbo.
Ingredients: 9  (celery .. lard .. pieces ...)
115. CHICKEN AND SAUSAGE GUMBO
Boil chicken in pot, ... for 1 hour and gumbo is done.
Ingredients: 7  (celery .. onions .. roux .. sausage ...)
116. CHICKEN AND SAUSAGE GUMBO
Combine all ingredients except ... Fill bowls with hot gumbo. 4 servings.
Ingredients: 10  (broth .. pieces .. rice .. sauce ...)
117. CHICKEN AND SAUSAGE GUMBO
Rinse chicken. Put in ... your liquid in the gumbo. Debone the chicken. ... bowl as served. Serves 17.
Ingredients: 14  (celery .. chickens .. cubes .. file' .. flour .. hot ...)
118. CHICKEN AND SAUSAGE GUMBO
Bring chicken, water, bay ... hot liquid from the gumbo. Return the hot ... Only 240 calories per cup.
Ingredients: 14  (flour .. leaves .. okra .. parsley .. sausage .. skinless ...)
119. CHICKEN AND SMOKED SAUSAGE GUMBO
Rub both sides of ... bite size pieces. When gumbo has simmered 45 minutes, ... or 10 as an appetizer.
Ingredients: 14  (flour .. garlic .. oil .. salt ...)
120. CHICKEN ANDOUILLE GUMBO
Cut chicken into eight ... tends to make the gumbo stringy. Serve over steamed rice.
Ingredients: 16  (basil .. file .. flour .. leaf .. okra .. salt ...)
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