|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
111 - 120 of 4,200 for ground beef
Brown ground beef, celery, onions, ... Bake, covered at 350 degrees for 20 minutes. Uncover; sprinkle chow mein noodles on top. Bake for 15 minutes longer.
Brown ground beef, bell pepper ... directions. Add to ground beef mixture. Put into casserole dish. Top with grated cheese and bake in oven until cheese melts.
Brown ground beef, peppers, and ... all ingredients and put in an oblong baking dish. Bake at 350 degrees for about 20 minutes or until cheese is melted.
Combine ground beef, bread crumbs, ... mushroom soup with water, blending until smooth. Pour over meat and cook on top of range over low heat for 25 minutes.
Preheat oven to ... dishes. Brown the ground beef with the onion ... into the cheese shells, top with the shredded cheese and bake for 25 minutes. Serves 4.
In a large skillet, heat oil, ground beef, saute gently. ... cheese. Spread on top of mixture until cheese is melted. Watch carefully. Serve immediately.
Cook onion and ... in skillet. Brown ground beef. Mix soup ... degrees 45 minutes. (Optional - 2 cups buttered bread crumbs on top before adding cheese.)
Brown and drain ground beef. Add tomato ... greased casserole. Top with pieces of sharp cheese. Bake at 350 degrees until hot (approximately 20-30 minutes).
Brown ground beef; combine all ingredients and simmer until vegetables are tender.
Brown ground beef in pan. Add ... mein noodles and cream of celery soup until all ingredients are used. Cover and bake at 350 degrees for about 40 minutes.
top of page