|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
111 - 120 of 4,200 for ground beef
Brown ground beef in large skillet ... In large pot mix ground beef, pork 'n beans and remaining ingredients. Cover and simmer over low heat for 1/2 hour.
Brown ground beef, celery, onions, ... Bake, covered at 350 degrees for 20 minutes. Uncover; sprinkle chow mein noodles on top. Bake for 15 minutes longer.
In a large skillet, heat oil, ground beef, saute gently. ... cheese. Spread on top of mixture until cheese is melted. Watch carefully. Serve immediately.
Brown ground beef, add onions, ... Temperature: 375 degrees. Serves 15. NOTE: May be frozen. Set out of freezer 203 hours before baking. (Bake uncovered).
Brown ground beef in pan. Add ... mein noodles and cream of celery soup until all ingredients are used. Cover and bake at 350 degrees for about 40 minutes.
Brown ground beef, bell pepper ... directions. Add to ground beef mixture. Put into casserole dish. Top with grated cheese and bake in oven until cheese melts.
Brown ground beef, peppers, and ... all ingredients and put in an oblong baking dish. Bake at 350 degrees for about 20 minutes or until cheese is melted.
Preheat oven to ... dishes. Brown the ground beef with the onion ... into the cheese shells, top with the shredded cheese and bake for 25 minutes. Serves 4.
Cook onion and ... in skillet. Brown ground beef. Mix soup ... degrees 45 minutes. (Optional - 2 cups buttered bread crumbs on top before adding cheese.)
Brown ground beef and pour off all drippings. Add the rest of the ingredients and simmer for 15 or 20 minutes.
top of page