- 111. HOMEMADE SOUP STOCK
- Cabbage, eggplant, citrus rinds, banana peels, or too much celery can make your stock bitter. Collect your scraps and refrigerate them in plastic ...
Ingredients: 16 (cobs .. cores .. ends .. leaves .. parts .. peels ...)
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- 112. JARDINERA
- Bring water and vinegar ... and broccoli 5 minutes, squash and beans 2 minutes.) ... 3 days to develop flavor.
Ingredients: 16 (beans .. broccoli .. carrots .. celery .. hearts ...)
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- 113. LAYERED SALAD
- In deep bowl, layer ingredients in order given. Refrigerate overnight. Serves 6 to 12.
Ingredients: 12 (celery .. greens .. onion .. seal ...)
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- 114. MACARONI NO - CHEESE
- Place squash in a pot; add ... 0 cholesterol, 283 mg sodium.
Ingredients: 10 (crumbs .. miso .. noodles .. tahini ...)
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- 115. MEXICALI COMBO
- Cook zucchini in salted ... are tender. Add rice, green chilies and zucchini. Blend ... 350 degrees for 30 minutes.
Ingredients: 12 (beef .. cheese .. chilies .. rice .. salt ...)
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- 116. MIDWEST LENTIL SOUP
- In 5 quart Dutch oven, heat oil over medium heat. Add chicken and onion; saute 5 minutes until browned. Add lentils, broth and the water. Bring to ...
Ingredients: 11 (broth .. leaves .. oil ...)
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- 117. OREGON CHICKEN IN ACORN HALVES
- Cut acorn squash in half crosswise. Remove ... For filling: Combine chicken, green onion, ripe olives, cheddar ... 20-25 minutes at 350 degrees.
Ingredients: 15 (almonds .. avocado .. celery .. cheese .. chiles ...)
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- 118. PASTA SALAD
- Boil broccoli for 5 minutes. Boil noodles according to directions on package. Add a dash of lemon pepper seasoning. Let noodles cool after draining ...
Ingredients: 11 (ham .. mushrooms .. noodles .. onions .. zucchini ...)
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- 119. PUMPKIN SOUP
- Place in large pot, bring to a boil. Reduce, simmer, uncovered 45 minutes. Put in blender in portions until smooth. Serves 6 to 8 people.
Ingredients: 10 (broth .. marjoram .. nutmeg .. rosemary .. salt ...)
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- 120. RATATOUILLE
- Sprinkle eggplant with salt, ... skillet. Saute eggplant and squash until golden on both ... saute garlic, onions and green peppers over medium heat ... degrees. Serve hot or cold.
Ingredients: 9 (oil .. parsley .. strips ...)
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