- 111. COUNTRY-STYLE VEGETABLE AND BEEF SOUP
- Add cold biscuit or ... soup. Simmer meat with peppercorns, if desired, in ... Add onions, tomatoes, tomato sauce and bring to boil. ... Makes 8 to 12 servings.
Ingredients: 14 (beans .. macaroni .. meat .. noodles .. potatoes ...)
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- 112. FRESH SALMON TARRAGON
- When fresh salmon is ... or 4 whole black peppercorns Place salmon on rack ... with spoonfuls of tarragon sauce. Makes 6 servings. ... vinegar, Beau Monde, shredded green onions, and sugar.
Ingredients: 5 (cream .. onions .. sugar .. vinegar ...)
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- 113. FANCY ESCOVEITCHED FISH
- Combine the peppers, onions, carrots, bay leaf, ginger, peppercorns, mace and salt ... dish; pour the hot sauce over the dish and ... garnished with olives and pimentos.
Ingredients: 14 (fillets .. leaf .. mace .. oil .. peppercorns .. salt ...)
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- 114. CHICKEN CURRY
- Add to yogurt half ... add cloves, cinnamon sticks, peppercorns and bay leaves. Fry ... potatoes and the tomato sauce and mix well an ... add just tomato sauce only.
Ingredients: 19 (chilies .. cilantro .. cloves .. garlic .. leaves ...)
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- 115. BEEF TENDERLOIN WITH PEPPERCORNS
- In heavy 8 inch ... generously sprinkle the cracked peppercorns over both sides of ... Keep warm while preparing sauce. In a small ... Serve steaks with cooked green beans and sauteed mushrooms. ... tender and the liquid evaporates.
Ingredients: 11 (flour .. milk .. mustard .. optional .. salt ...)
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- 116. MIXED SEAFOOD GRILL WITH CHARDONNAY CREAM SAUCE
- If you enjoy fish ... make the chardonnay cream sauce a day ahead, so ... onion, celery, herbs and peppercorns. Cook until vegetables ... parsley, minced 1/4 c. green onions, minced Arrange the ... cream sauce separately. Serves 8.
Ingredients: 14 (bones .. cream .. leaves .. oil .. peppercorns ...)
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- 117. GREEN PEPPERONI STEAK
- 1. Crush all but 1 teaspoon of green peppercorn. Mix with paste ... rapidly; stir frequently until sauce is thick. 5. Pour ... over steaks. Serve. Serves 4.
Ingredients: 10 (mustard .. oil .. peppercorns .. salt .. shallot ...)
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