- 111. NACHO - DORITO DIP
- Bottom Layer: refried beans ... blended. Next Layer: avocado dip blended with sour cream. Following Layers: chopped onion, tomatoes, olives, and cheese. Serve with taco chips.
Ingredients: 8 (beans .. cheese .. cream .. dip .. onions ...)
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- 112. SEVEN LAYER MEXICAN DIP
- On round tray, layer the following in order: Serve with dip size Fritos.
Ingredients: 7 (cheese .. dip .. onions .. tomatoes ...)
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- 113. TACO SALAD DIP
- Mix beans and taco ... Mix onions, tomatoes and black olives together. Layer in 13 ... as follows: Bean, avocado dip, sour cream mixture ... be made a day ahead.
Ingredients: 9 (beans .. cheese .. cream .. dip .. olives .. tops ...)
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- 114. 7 LAYER DIP
- Spread bean dip in shallow 2 quart ... layer of tomatoes and black olives. Spread with cheese dip and sprinkle with green onions.
Ingredients: 11 (chips .. cream .. dip .. juice .. olives .. onions ...)
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- 115. FIESTA LAYER DIP
- Layer the following ingredients ... makes a very large dip.
Ingredients: 11 (cream .. dip .. juice .. mayonnaise .. olives ...)
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- 116. LAYERED TACO DIP
- On a large platter spread 2 cans of bean dip. Mix in a ... tomatoes, onions, cheese and olives. Serve with nacho chips and enjoy!
Ingredients: 8 (cheese .. chips .. cream .. dip .. olives .. tomatoes ...)
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- 117. NACHO DIP
- In 13 x 9 ... refried beans and bean dip (mixed together). Then spread ... cheese. Top with sliced black olives, diced green onions and chopped tomatoes. (Dip plain nacho chips into dip).
Ingredients: 10 (beans .. cream .. dip ...)
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- 118. SIX LAYER MEXICAN DIP
- Mash avocados in a ... with onions, tomatoes, and olives. Cover with grated ... This makes a huge dip.
Ingredients: 11 (avocados .. cream .. dip .. juice .. mayonnaise ...)
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- 119. TACO SALAD DIP
- Using large pie dish ... First Layer: Spread bean dip in bottom of pie ... Fifth Layer: Garnish with olives. Serve with nacho chips.
Ingredients: 10 (cheese .. chips .. cream .. dip .. lettuce .. mayonnaise ...)
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- 120. 7 LAYER MEXICAN DIP
- Spread bean dip in 9x13 inch pan. ... cheese, onions, tomatoes, and black olives. Refrigerate. Serve with taco chips. Servings: 60 tbsp.
Ingredients: 8 (cheese .. cream .. dip .. juice .. olives ...)
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