- 111. CREAM GRAVY
- Leave the fat in the skillet. Add the flour and cook, stirring constantly, until well browned. Add milk or cream and continue stirring over heat ...
Ingredients: 3 (cream .. drippings .. flour)
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- 112. MILK GRAVY
- Blend in flour; brown, stirring constantly in hot oil. Add milk. Bring to a boil; reduce heat. Add salt & pepper. Simmer 2 minutes.
Ingredients: 5 (flour .. milk .. salt ...)
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- 113. CREAM GRAVY
- Scrape up brown bits ... and beat the pan drippings. Stir in flour ... minutes depending on desired thickness.
Ingredients: 5 (drippings .. flour .. milk .. salt ...)
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- 114. MILK GRAVY
- Leave drippings in frying pan where ... hot with biscuits. Very good.
Ingredients: 4 (flour .. ham .. milk ...)
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- 115. SOUR CREAM GRAVY
- After removing roasted meat ... minutes. Add water to drippings to make 1 cup; ... Makes about 1 1/4 cups.
Ingredients: 4 (cream .. drippings .. flour .. salt)
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- 116. CREAM GRAVY
- Brown flour, salt and pepper. When browned add milk, constantly stirring until thick.
Ingredients: 5 (drippings .. flour .. milk .. salt ...)
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- 117. SOUTHERN FRIED CHICKEN AND GRAVY
- 1. Wash, dry cut up fryers. In bag, shake. Add chicken. 2. Melt 1 cup butter in fry pan. Brown chicken slowly, turning. Cover and simmer for 30 ...
Ingredients: 6 (drippings .. flour .. paprika .. salt ...)
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- 118. EASY GRAVY
- Shake half of the ... and pepper. Stir into drippings and add remainder of ... longer. Makes 1 1/2 cups.
Ingredients: 5 (drippings .. flour .. milk .. salt ...)
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- 119. MOM'S CREAM GRAVY
- Pour off all except 1/4 cup drippings from skillet in which chicken ... pepper. Yield: 2 3/4 cups.
Ingredients: 5 (drippings .. flour .. milk .. salt ...)
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- 120. TOMATO GRAVY
- Brown flour in oil or drippings. Saute onion until ... breakfast with bacon or ham.
Ingredients: 6 (oil .. onion .. salt .. sugar .. tomatoes ...)
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