- 111. MOUNDS BARS
- Mix graham crackers, melted butter and ... Frost with large Hershey bar melted over top.
Ingredients: 7 (bar .. crackers .. milk .. sugar .. vanilla ...)
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- 112. PEANUT BUTTER BARS
- Mix peanut butter and graham crackers. Add melted butter ... inch pan. Melt Hershey's bar or chocolate chips; spread ... until firm. Cut into squares.
Ingredients: 5 (chips .. sugar ...)
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- 113. TOFFEE BAR CRUNCH PIE
- 1. Pour butterscotch sauce ... topping and chopped toffee bars into pudding very gently ... you wish. Makes 8 servings.
Ingredients: 6 (crust .. flavor .. milk .. sauce ...)
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- 114. TURTLE BARS
- Line bottom of 9"x13" pan with whole graham crackers. Do not butter ... graham crackers. Melt Hershey bar and shortening. Pour over sugar mixture. Refrigerate.
Ingredients: 6 (bar .. crackers .. nuts .. sugar ...)
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- 115. CHOCOLATE COCONUT BARS
- Combine crackers and butter. ... Put on top of graham crackers. Bake 10 minutes. Melt bars and spread on top. Refrigerate until hardened.
Ingredients: 5 (bars .. milk ...)
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- 116. HEATH BAR TORTE
- Combine butter, cracker crumbs, ... degree oven. Crush candy bars; whip the cream. ... calories removed prior to serving.
Ingredients: 8 (bars .. crackers .. cream .. pecans .. sugar .. tartar ...)
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- 117. HERSHEY BAR PIE
- Melt together in double boiler 5 almond Hershey bars, 18 large marshmallows ... chocolate mixture. Pour into graham cracker pie shell. Refrigerate for 2-3 hours before serving.
Ingredients: 5 (bars .. cream .. marshmallows .. milk ...)
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- 118. UNBAKED CHERRY FUDGE BARS
- Place butter, sugar, cocoa, ... well blended. Then add graham crackers, coconut and nuts ... ingredients, except the Hershey bar and spread this mixture ... with the melted Hershey bar.
Ingredients: 14 (cherries .. cocoa .. crumbs .. egg .. juice .. nuts ...)
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- 119. CLUB CRACKER BARS
- Layer jelly roll pan ... brown sugar, coconut, butter, graham cracker crumbs and milk ... on top. Melt Hershey bars on top.
Ingredients: 7 (bars .. crackers .. crumbs .. milk .. sugar ...)
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- 120. HEATH BAR TORTE
- Mix first 3 ingredients ... Put 1/2 of grated bars into 1/2 of Cool ... refrigerated until ready to serve.
Ingredients: 8 (crackers .. nuts .. sugar .. tartar .. whip .. whites ...)
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