- 111. GLAZED CARROTS
- Cook carrots in 1/2 cup slowly ... carrots. Continue cooking until glaze begins to brown and carrots are tender.
Ingredients: 4 (salt .. sugar ...)
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- 112. GLAZED CARROTS
- Cut carrots in fourths, lengthwise; place ... often until tender and glazed. Makes 4 servings.
Ingredients: 6 (juice .. salt ...)
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- 113. HONEY GLAZED CARROTS
- Place carrots in salted boiling water, ... hot carrots. Add honey glaze and mix well. Serve hot. Serves 4 to 6.
Ingredients: 7 (cornstarch .. honey .. juice .. salt ...)
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- 114. ZIPPY GLAZED CARROTS
- Melt butter in skillet. ... and salt. Add cooked carrots, heat, stirring constantly until carrots are nicely glazed, about 5 minutes. Sprinkle with fresh parsley.
Ingredients: 5 (salt .. sugar ...)
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- 115. GLAZED CARROTS
- Cook the strips of carrots until tender (approximately 20 ... and turn carrots until glazed.
Ingredients: 5 (carrots .. peel .. salt .. sugar ...)
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- 116. GLAZED CARROTS
- Place carrots in saucepan along with butter and brown sugar. Cook until carrots glaze over.
Ingredients: 3 (carrots ...)
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- 117. GLAZED CARROTS
- Wash, scrape and cut carrots into fine strips, like ... Add carrots, stir until glazed.
Ingredients: 5 (carrots .. nutmeg .. sugar ...)
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- 118. GLAZED CARROTS
- Cook carrots in small amount of ... so each carrot is glazed. Sprinkle with mint. ... preferred. 4 to 6 servings.
Ingredients: 5 (honey .. mint .. sugar ...)
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- 119. GLAZED CARROTS
- Peel and slice carrots in half then cut ... and stir constantly until glazed.
Ingredients: 4 (carrots .. mustard .. sugar ...)
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- 120. GLAZED CARROTS
- Melt butter in skillet. ... and salt. Add cooked carrots; heat, stirring constantly until carrots are nicely glazed, about 5 minutes. Sprinkle with parsley. Serves 4.
Ingredients: 6 (mustard .. parsley .. salt .. sugar ...)
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