- 111. STEWED BEEF WITH CHINESE CABBAGE
- (Slices of fresh ginger root should be about ... a cleaver to cut beef into thin slices. Place ... large bowl. Makes 4 servings.
Ingredients: 8 (brisket .. broth .. cabbage .. oil .. root .. salt ...)
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- 112. STIR-FRIED BEEF AND LEAFY GREENS
- Cut lettuce crosswise into 1-inch strips; set aside. Cut beef across grain into thin ... pan. Add onion and ginger; stir-fry 2 minutes.
Ingredients: 9 (peanuts .. root .. steak ...)
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- 113. ASPARAGUS BEEF/CHICKEN
- Mix cooking sauce ingredients together. Slice beef into thin slices, add ... prior to serving. Serves 4.
Ingredients: 14 (almonds .. asparagus .. broth .. cornstarch .. sauce ...)
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- 114. BEEF AND BROCCOLI
- 1. Cut broccoli buds ... soy sauce, sherry, and ginger in bowl, add beef to marinate 30 + ... thickened. Serve: with chopped scallion.
Ingredients: 9 (broccoli .. cornstarch .. oil .. sauce .. scallions ...)
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- 115. BEEF CURRY
- In wok or skillet, ... not scorched. Add tomatoes, garlic/ginger paste and curry paste. ... mixture becomes pasty. Add beef cubes; stir gently for ... tender. Add salt/pepper to taste.
Ingredients: 8 (cubes .. fat .. oil ...)
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- 116. BEEF POT PIE
- Heat 1 tablespoon oil in skillet and brown beef which has been dusted ... to skillet along with ginger root, garlic and onion. ... used along with any vegetables.
Ingredients: 14 (broth .. carrots .. clove .. flour .. oil .. onion ...)
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- 117. BEEF TERIYAKI
- Brown beef, onion and garlic in oil. Add ginger, pepper strips, bouillon, ... before serving. Makes 4 servings.
Ingredients: 10 (bouillon .. oil .. rice .. sauce .. strips ...)
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- 118. BEEF WITH BROCCOLI
- Slice beef very thin and mix ... throw in garlic and ginger until light brown. Fry ... Do Not Overcook. Serve hot.
Ingredients: 11 (broccoli .. cornstarch .. garlic .. salt .. sauce ...)
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- 119. BEEF/CHICKEN TERIYAKI
- Brown beef, onion and garlic in saucepan and oil. Add ginger, pepper strips, bouillon, ... Add rice. Serves 4 people.
Ingredients: 9 (bouillon .. oil .. rice .. sauce .. strips ...)
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- 120. CHINESE BEEF & VEGETABLES
- Saute beef in 1 tablespoon oil ... to 45 minutes. Serves 4.
Ingredients: 13 (cube .. cubes .. rice .. sauce ...)
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