|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
111 - 120 of 730 for german potatoe potato salad
Boil the potatoes until tender. Brown ... large bowl. Pour the dressing over and toss to coat. Add the bacon. Season to taste and serve. Serves 6-8 people.
Pare potatoes, slice in ... boiling, stirring constantly. Boil 1 minute. Pour mixture over potato slices and crumbled bacon until lightly coated. Serve hot.
Fry bacon. Add ... to a boil. Slice potatoes, add onion and salt. Mix and serve at once. (For a thicker sauce add flour in grease before adding vinegar.)
Boil potatoes in their jackets. ... crumble bacon into potato mixture. Save the ... nicely in a crock pot, if you wish to prepare in advance and refrigerate.
Boil potatoes in their jackets. ... bacon in carefully. Remove from heat; cover and let stand until ready to serve. Makes 4 servings, I usually double this.
In bacon drippings ... onions. Cook until thickened. Pour over potatoes and fold in gently. Salt and pepper. Allow to stand for potatoes to absorb dressing.
Boil potatoes in jackets, cool, ... and pepper. Add water and vinegar, stir and cook until thickened. Add potatoes and bacon. Cook until heated through.
Fry bacon and ... to a boil. Boil until thickened and clear. Pour mixture onto boiled potatoes cut up in cubes. Add crumbled bacon and onion and mix well.
Boil potatoes. Peel and ... while stirring continuously until sauce becomes clear. Mix potatoes, bacon and sauce. Put in crock pot and warm together on low.
Cook bacon until ... water and vinegar. Cook and stir until thick and bubbly. Add bacon and potatoes, toss and heat for 10 minutes. Makes 8 to 10 servings.
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