111 - 120 of 730 for german potatoe potato salad
Boil potatoes in skins. Fry ... water and vinegar, bring to bubble. Remove from heat. Peel potatoes, add potatoes and crumbled bacon, mix well and serve.
Peel and thinly slice potatoes. Fry bacon ... mixture over potatoes. Carefully toss. Add bacon bits. Cover and let stand at least 1 hour before serving.
Peel potatoes, slice thin. ... constantly. Boil 1 minute. Stir in potatoes and bacon bits. Remove from heat, cover and let stand until ready to serve. Serves 6.
Boil potatoes in light salt ... fall apart in salad. Fry bacon ... gradually add the Wishbone Italian salad dressing until all of mixture is well covered.
Boil potatoes until tender. Set ... crumbled bacon. Stir well. Slice potatoes, put into sauce. Coat potatoes well with the sauce. Serve piping hot! Serves 4-5.
Cook potatoes with skin on ... bacon pieces. Add 1 cup finely cut celery and potatoes. The dry mustard and hard boiled eggs may be added. Makes 4 servings.
Boil and slice potatoes. Add onion ... flour, sugar, vinegar and water into bacon grease; stirring over low heat until thick. Add to potato mixture. Serves 6.
Prepare bacon. Saute ... Continue to cook until the mixture thickens. Add to the potatoes and parsley and crumbled bacon. Enjoy! This recipe can be doubled.
Cook potatoes with jackets on. ... gravy and heat until potatoes are warm. I usually make a double batch of gravy, because we like it with a lot of sauce.
Cook potatoes in salted water ... pan and cook until thickened. Sprinkle bacon over potatoes and toss with vinegar dressing. Warm in oven before serving.
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