- 111. GERMAN POTATO SALAD
- Peel cooled potatoes, slice potatoes like for frying. Place in large bowl, peel and chop eggs into potatoes. Fry bacon, reserve half of bacon grease, ...
Ingredients: 10 (bouillon .. eggs .. onion .. onions .. vinegar ...)
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- 112. GERMAN POTATO SALAD
- Cut bacon fine and fry. Brown onion in fat; add vinegar, water, sugar, salt and pepper. Heat to boiling, then add potatoes and parsley. Heat ...
Ingredients: 9 (bacon .. parsley .. potatoes .. salt .. sugar .. vinegar ...)
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- 113. GERMAN POTATO SALAD
- Boil potatoes until soft. Peel and slice. Place sliced potatoes in a pan of water. Add 3 beef bouillon cubes. Soak 2 hours. Rinse well. Make sauce. ...
Ingredients: 9 (bratwurst .. cubes .. mustard .. onions .. pickles ...)
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- 114. GERMAN STYLE POTATO SALAD
- Place potatoes in pan. Cover with water. Cook until potatoes are done. Cool, peel and slice potatoes. Fry bacon until crisp. Drain bacon and crumble. ...
Ingredients: 10 (bacon .. flour .. onions .. salt .. sugar .. vinegar ...)
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- 115. GRANDMA'S GERMAN POTATO SALAD
- Cook potatoes until tender; peel and slice while hot. Boil bacon until crisp. Pour off fat and add water. Thicken with flour and sugar mixed ...
Ingredients: 9 (bacon .. flour .. lemon .. potatoes .. salt .. sugar ...)
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- 116. HOT GERMAN POTATO SALAD
- Brown bacon slightly. Add vinegar, water, sugar, mustard, and celery salt. Cook until water dissolves. Add 1 teaspoon cornstarch mixed with the ...
Ingredients: 11 (mustard .. pieces .. salt .. sugar .. vinegar ...)
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- 117. HOT GERMAN POTATO SALAD
- Pare potatoes. Heat 1 inch salted water to boiling. Cook potatoes 30-35 minutes until tender. Drain; set aside. In large skillet, fry bacon until ...
Ingredients: 9 (bacon .. flour .. onion .. potatoes .. salt .. sugar ...)
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- 118. HOT GERMAN POTATO SALAD
- Empty potatoes and mix in skillet, stir in water. Heat to boiling. Cover and simmer 25 minutes. Stir occasionally. Stir in vinegar, oil, and bacon ...
Ingredients: 5 (bacon .. egg .. vinegar ...)
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- 119. HOT GERMAN POTATO SALAD
- Boil potatoes until cooked, do not over cook. Peel and slice thin. Combine vinegar, sugar, water and cornstarch. Mix well. Pour over potatoes and ...
Ingredients: 8 (cornstarch .. paprika .. sugar .. vinegar ...)
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- 120. HOT GERMAN POTATO SALAD
- Cook bacon until crisp, drain and crumble. Reserve 1/4 cup drippings. Cook onion in drippings until tender. Blend in flour, sugar, salt, celery seed, ...
Ingredients: 10 (bacon .. flour .. onions .. salt .. sugar .. vinegar ...)
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