- 111. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water, cool. ... Coconut- Pecan Filling and Frosting between layers and over ... occasionally. Makes 2 1/2 cups.
Ingredients: 12 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 112. HELEN'S GERMAN CHOCOLATE CAKE
- Melt chocolate in boiling water, cool. ... for 30-40 minutes. Cool, frost tops only. Combine first ... until thick enough to spread.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 113. GERMAN CHOCOLATE CAKE
- Preheat oven to 350 degrees. Melt chocolate over low heat, cool. ... top with Coconut Pecan Frosting. FROSTING: Combine milk, ... and pecans, cool and spread.
Ingredients: 17 (buttermilk .. eggs .. flour .. milk .. salt .. soda ...)
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- 114. GERMAN CHOCOLATE CAKE
- Melt chocolate in double boiler and ... and cool on rack. Frost cake. COCONUT PECAN FROSTING: Combine milk, sugar, ... spread. Makes 4 1/4 cups.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 115. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water. Cool. ... to 40 minutes. Cool. Frost tops only. Combine 1 ... spread. Makes 2 1/2 cups.
Ingredients: 11 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 116. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in 1/2 cup boiling ... and on top cake layers.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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- 117. GERMAN CHOCOLATE CAKE
- Melt chocolate in boiling water and ... until thick enough to spread.
Ingredients: 9 (eggs .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 118. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water; let ... to 40 minutes. Cool; frost with Coconut Pecan Frosting. Combine above and ... enough to spread; beat occasionally.
Ingredients: 18 (buttermilk .. milk .. pecans .. salt .. soda .. stiff ...)
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- 119. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate over very low heat; ... until spreading consistency, beating occasionally.
Ingredients: 17 (buttermilk .. eggs .. flour .. milk .. pecans .. salt ...)
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- 120. HOMEMADE GERMAN CHOCOLATE CAKE
- Can use 1 cup ... reach room temperature. Melt chocolate in water; cool. Cream ... 30 minutes. Cool and frost with Coconut-Pecan Frosting. Cook first 5 ... constantly. Stir in remaining ingredients.
Ingredients: 15 (buttermilk .. flour .. pecans .. sugar .. vanilla ...)
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