|German Home Cooking|
|by Maria Swaringen|
German Home Cooking is not just an ordinary cookbook. It is a wonderful collection of authentic recipes in old-fashioned German cooking such as: S...
Results 111 - 120 of 311 for german cake mix brownies
Melt caramels with 1/3 cup canned milk. Mix cake mix, 1/3 cup ... chocolate chips. Top with remaining cake mixture. Bake at 350 degrees for 15-18 minutes.
Grease and flour ... butter and add cake mix and 1/3 c. ... or until you shake the pan and it does not move too much. Cool, cut into bars and refrigerate.
Combine caramels and ... until melted. Combine cake mix, remaining milk ... 350 degrees F. for 15 to 20 minutes. Cool slightly and cut into bars. Serve.
Mix these 3 ingredients ... x 12 inch cake pan, buttered. Bake ... oven for 25-30 minutes. Cut in small serving pieces and serve after cooling. Serves 18.
Heat oven to ... Keep mixture warm. Mix cake mix (dry), butter, ... evenly. Bake until cake portion is slightly dry to touch, 15 to 20 minutes longer. Cool.
Melt 1/3 cup ... in double boiler. Mix rest of ingredients, ... Crumble rest of dough on top. Return to oven 15-20 minutes. Cool and cut. Makes about 24.
Heat oven to ... 1 inch. Prepare cake mix as directed on ... lightly in center or when wooden pick inserted in center comes out clean, 25 to 30 minutes.
Melt caramels with 1/3 cup evaporated milk. Blend cake mix with butter and ... Finish with second half of cake mixture. Bake at 350 degrees for 15-18 minutes.
Heat oven to 350 degrees. Blend cake mix, coconut, butter, ... sour cream, sugar, and vanilla. Spread over hot baked cake and cool. Refrigerate 8 hours.
Melt caramels and ... milk; keep warm. Mix cake mix, 3/4 cup ... over all, spread remaining dough on top. Bake 15 to 20 minutes longer. Cool completely.
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