- 111. GAZPACHO (Chilled Spanish Soup)
- Remove skin from cucumbers and tomatoes. Scrape carrot. Slice or cut vegetables in 1 inch pieces for easy blending. Put water in blender jar and add ...
Ingredients: 14 (carrot .. celery .. croutons .. garlic .. oil .. onion ...)
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- 112. GAZPACHO (Cold Soup)
- Accompaniments: herbed croutons and 1/3 cup each chopped cucumber, tomato, green pepper and onion. Heat tomato juice to boiling. Add bouillon cube; ...
Ingredients: 12 (accompaniments .. cube .. juice .. oil .. salt ...)
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- 113. GAZPACHO DIP
- Mix together and serve with chips.
Ingredients: 12 (chilies .. juice .. mushrooms .. oil .. olives ...)
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- 114. GAZPACHO DIP
- Mix well all ingredients, draining tomatoes. Mix 1 tablespoon vegetable oil and 3 tablespoons red vinegar and add to dip. Serve with tortilla chips.
Ingredients: 8 (chiles .. olives .. salt .. tomatoes ...)
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- 115. GAZPACHO FILLETS
- Lay the fillets in a baking dish. Cover with celery, green pepper, onion and mushrooms. In a separate bowl, combine the tomatoes, wine and spices. ...
Ingredients: 11 (basil .. celery .. fillets .. mushrooms .. onion ...)
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- 116. GAZPACHO FOR A BIG CROWD
- Mix first 5 ingredients. Dice or put into blender next 4 ingredients and lightly chop. Add spices and mix well. Chill. Serve with croutons or a ...
Ingredients: 13 (croutons .. juice .. oil .. onions .. peppers .. salt ...)
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- 117. GAZPACHO FROM SPAIN
- Combine above in large bowl and cover. Let stand at room temperature for 3 to 4 hours. Run through blender 2 cups at a time then pour into a pitcher ...
Ingredients: 9 (chunks .. oil .. rolls .. salt .. vinegar ...)
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- 118. GAZPACHO GARDEN SALAD
- In 1 pint jar with tight fitting lid, combine oil, real lemon, garlic, salt and pepper; shake well. In narrow 1 quart glass container, layer 1/2 each ...
Ingredients: 9 (lemon .. oil .. onion .. salt ...)
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- 119. GAZPACHO GENIUS
- Remove skin and seeds from tomatoes and cucumber; remove seeds from green pepper; remove "strings" from celery. Mix ingredients in large bowl. ...
Ingredients: 14 (celery .. chilies .. juice .. lettuce .. oil .. onion ...)
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- 120. GAZPACHO II
- Combine cucumbers and tomato juice in bowl and let set an hour. Put in blender and blend at high speed. Add balance of ingredients and blend for 30 ...
Ingredients: 7 (cubes .. garlic .. juice .. salt .. vinegar ...)
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