- 111. CHICKEN IN SOUR CREAM
- In bowl, combine sour ... juice and seasonings. Add chicken and coat well. Cover ... degrees for 1 1/2 hours.
Ingredients: 10 (breasts .. cloves .. cream .. crumbs .. juice .. paprika ...)
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- 112. CHICKEN PROVENCAL
- Blend all ingredients except chicken with wire whisk. Place ... sealable plastic bag, add herb/wine mixture and seal. ... thickened and served over rice.
Ingredients: 7 (dry .. mustard .. onion ...)
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- 113. CRISPY POTATO CHICKEN
- Coarsely shred potato. Transfer ... Combine the mustard and garlic; mix well. Rinse chicken and thoroughly pat dry. ... closely. Sprinkle with desired herb. Makes 4 servings.
Ingredients: 7 (half .. herbs .. mustard .. oil ...)
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- 114. GARLIC GOURMET CHICKEN BREASTS
- Rinse chicken; pat dry. In ... salt, pepper, paprika, and garlic. Add chicken to ... golden brown. Makes 12 servings.
Ingredients: 9 (cream .. juice .. paprika .. salt ...)
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- 115. LOW-CAL CHICKEN
- Remove skin from breasts. Sprinkle with lemon pepper, garlic salt or powder and ... with wine poured over chicken. Serves 4.
Ingredients: 6 (breasts .. paprika .. peel ...)
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- 116. QUICK, ELEGANT CHICKEN
- Top chicken breasts with cheese in ... with salt, pepper and garlic. Sprinkle with stuffing ... be assembled the night before.
Ingredients: 8 (cheese .. mushrooms .. soup ...)
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- 117. STUFFED CHICKEN BREASTS
- 2 servings 1. Flatten chicken breasts to 1/4 inch ... onion, green pepper, and garlic in 2 tablespoons butter. ... Sprinkle with 1 tablespoon herb seasoned stuffing mix. Cover ... and proceed with step 6.
Ingredients: 14 (onion .. salt .. soup ...)
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- 118. CHICKEN BALLS
- Mix together all ingredients except chicken and bread crumbs. Dip ... 350 degrees for 45 minutes.
Ingredients: 10 (cream .. crumbs .. cutlets .. juice .. paprika ...)
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- 119. CHICKEN KABOBS
- Ribbon thread chicken strips onto skewers. Keep ... coals 3-4 minutes per side.
Ingredients: 8 (garlic .. juice .. oil .. wide. ...)
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- 120. CHICKEN PROVENCAL
- Mix mustard, herb seasoning, wine, onion, and garlic until smooth; spread evenly over all sides of chicken. Cover and refrigerate ... 40-45 minutes. Makes 6 servings.
Ingredients: 6 (dry .. mustard .. onion ...)
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