|Southern Culinary History|
|by Kay Watkins|
Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations.
111 - 120 of about 820 for garlic fish
Preheat oven to ... Parmesan cheese. Place fish fillets over broccoli. ... remaining french fried onions. Bake uncovered until cheese melts. 4 to 6 servings.
In saucepan, combine ... to simmer. Add fish fillets, cover and simmer 2-3 minutes until fish are opaque and cooked through. Serve over cooked rice. Serves 2.
1. Coat fish with cornstarch. 2. ... fry green onion, garlic and ginger. Add ... until thickened. 4. Pour the sweet and sour sauce on fish. Ready to serve.
1. Rinse and ... minutes or until fish flakes easily. Tips: ... served with: Steamed rice, extra red pepper, tomato wedges and lemon slices, if desired.
Thaw fish, if frozen. ... Combine flour and garlic salt; set aside. ... easily. Drain on paper towel. Serve garnished with lemon slices and parsley sprigs.
Cut each fish fillet into 3 ... bread crumbs, cheese, garlic, pepper, salt, ... Good over spaghetti and sprinkled with Parmesan cheese. Makes 6-8 servings.
Remove skin and bones from fish. Flake fish. Combine all ingredients except vegetables; mix thoroughly. Chill. Serve with raw vegetables. Makes two cups.
In a microwave ... salt, pepper and garlic powder. In a ... and pour over fish. Top with crumbs. Sprinkle with paprika. Cook on high for 9 to 11 minutes.
Place oil in ... Add parsley and garlic. Saute for ... 10 minutes. Add fish. Cover. Bring ... about 1/2 cup. Pour over fish and serve immediately. Serves 4.
Cut fish into 5 serving ... with heaping tablespoon of mixture. Wrap and bake for 30 minutes. Serves 5. About 200 calories per serving. Bake at 350 degrees.
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