- 111. GARLIC LOVERS BREAD
- Preheat broiler. Melt butter ... over medium-low heat. Add garlic and cook until soft, ... one side of each bread slice into garlic butter. ... about 10 seconds. Serve warm.
Ingredients: 3
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- 112. GRANDPA NORT'S GARLIC BREAD
- 1. Slice bread and toast under broiler. 2. Rub garlic cloves liberally over toasted ... garlic down through the bread.)
Ingredients: 4 (bread ...)
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- 113. PAN-TOASTED GARLIC BREAD
- In 10 inch skillet ... in cayenne pepper and garlic. Dip both sides of each bread slice in melted butter; ... melted (1-2 minutes). Serve immediately.
Ingredients: 5 (bread .. cheese .. garlic ...)
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- 114. CHEESE/GARLIC BREAD
- Melt butter in saucepan; add garlic and oregano. Cut bread in half lengthwise; drizzle ... slices and serve. 4 servings.
Ingredients: 6 (bread .. cheese .. paprika ...)
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- 115. GARLIC BREAD - NEAPOLITAN STYLE
- Slice bread into 1" to 1 ... oil, cheese, salt, pepper, garlic powder and bread crumbs ... to become crisp. Serve warm.
Ingredients: 7 (cheese .. salt ...)
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- 116. GARLIC BREAD
- Make garlic butter. Cut bread diagonally. Spread with garlic butter. Wrap in foil. Bake at 425 degrees for 10 to 12 minutes.
Ingredients: 7 (bread .. cheese .. marjoram ...)
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- 117. GARLIC BREAD
- Cut bread diagonally into 1" slices, ... butter, parsley, oregano and garlic. Spread on both ... 10 minutes or until brown.
Ingredients: 6 (bread .. cheese .. flakes .. garlic .. oregano ...)
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- 118. GARLIC BREAD
- Cut bread 2/3 through from end to end. Combine butter, garlic, salt and pepper ... until hot, approximately 10 minutes.
Ingredients: 5 (bread .. salt ...)
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- 119. GARLIC CHEESE BREAD
- Combine Mozzarella and Ricotta cheeses, garlic, Italian herbs, salt ... Spread on half the bread and top with second ... a few minutes before cutting.
Ingredients: 7 (cheese .. herbs .. lengthwise .. press .. salt ...)
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- 120. GARLIC PARMESAN BREAD
- Directions for bread machine. Combine salt, garlic powder, bread flour, Parmesan ... a wire rack to cool.
Ingredients: 9 (cheese .. flour .. honey .. milk .. salt .. yeast ...)
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