|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 111 - 120 of 1,200 for garlic ball
Put spinach in ... eggs. Make 1-inch balls. Let set ... Bake at 350 degrees for 15 minutes on lightly greased sheet. Will keep at least 2 weeks in freezer.
Mix all ingredients ... fashion into small ball. Saute in ... them. Bake in 325 degree oven for 2 hours. Serves 6 to 8 people. Also good over cooked noodles.
Mix all ingredients. Roll into meatball size balls. Bake at 350 degrees for 15 minutes. Makes about 3 dozen.
Mix all ingredients together and make 3 long rolls. Rolls may be rolled in ground pecans. Chili powder, chives or any other spice of choice. Chill ...
Prepare spinach by ... into 3/4 inch balls and place on lightly greased cookie sheets. Bake at 325°F for 15 to 20 minutes. Makes about 80 appetizers.
Mix all ingredients and shape into balls. Brown in ... sugar (or less), 1 teaspoon soy sauce and 1 bay leaf. Simmer medium to low heat for 30-45 minutes.
Cook spinach according ... the clove of garlic (minced), and the ... shape into small balls. Place balls ... 20 to 25 minutes, until edges begin to brown.
Mix all ingredients well and place in refrigerator to chill. Form into balls and bake at 350 degrees for 15 minutes. Can be easily reheated in microwave.
Mix and let stand 1/2 hour in freezer or 1 hour in refrigerator. Form into balls and bake 15-20 minutes at 350 degrees. (Makes 35 balls.)
Combine first 7 ... into 1 inch balls. Brown in ... dips. For main course, enough for at least 8 people served with a vegetable, a starch, bread and salad.
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