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An Alphabet of Sweets
by Desaulniers
Whether it's the Angel of Anglaise or the Zombie of Zabaglione...

Results 111 - 120 of 124 for fryed okra.

Result Page: Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

111. FRIED OKRA - POPCORN STYLE
Dip okra into mixture of beaten ... so all sides are browned.
112. SHERILYN'S FRIED VEGGIES
Combine flour, salt, baking powder, pepper, egg, butter and milk. Mix well. Batter will be thick. Coat onion rings well in batter. Drop into ...
Ingredients: 8  (egg .. flour .. milk .. salt ...)
113. BATTER FRIED VEGETABLES
In a bowl, stir together first 5 ingredients. Stir in water and egg until smooth. Pour corn oil in large skillet to a depth of 1/2 inch, filling no ...
Ingredients: 9  (cornstarch .. flour .. oil .. salt ...)
114. FRIED VEGETABLES
Mix salt, pepper, 1/4 cup cornmeal and 1/4 cup flour and coat vegetables. Pan fry in hot oil.
Ingredients: 5  (okra .. onion .. potatoes .. tomato ...)
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115. CAJUN CHICKEN STIR FRY
1/2" x 1/2" x ... green and red peppers, okra, corn, ham and ... green onions. Yield: 8 persons.
Ingredients: 16  (boneless .. broth .. chunks .. corn .. cornstarch ...)
116. FRYED VEGGIES
Mix in 1/2 cup corn meal and fry in Crisco oil, until brown.
Ingredients: 4  (okra ...)
117. CHINESE RICE STICK STIR FRY
Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or large skillet ...
Ingredients: 9  (chestnuts .. cornstarch .. onion .. salt .. sauce ...)
118. SUMMER FRENCH FRIED VEGETABLES
Mix above ingredients. Mix with flour, evenly. Fry in deep hot peanut oil until brown. Delicious served with peas or butterbeans.
Ingredients: 7  (potatoes .. salt ...)
119. GERMAN FRIED VEGETABLES
Toss all vegetables with ... as you would fry okra, using half shortening and half butter. Cook until vegetables are tender and brown.
Ingredients: 8  (okra .. onion .. potatoes .. tomatoes ...)
120. FRIED GARDEN
Place all vegetables in bowl and sprinkle cornmeal on top. Put 1/2" hot vegetable oil in skillet and fry vegetables until tender with lid on. Remove ...
Ingredients: 7
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