|Williams-Sonoma Collection: Italian|
|by Pamela Sheldon Johns|
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed ve...
111 - 120 of 194 for fry batter no egg
Combine the first ... minutes. Add the egg whites and blend ... seasoned flour. Dip into batter, drain excess, and deep fry. You'll be pleased with results.
Mix cornmeal, flour, ... bowl. Add milk, egg, and oil. ... hot dogs into batter; drain over bowl. Fry in deep fat ... turning once. Remove from fat; drain.
Mix flour, sugar, salt, ice water, egg and oil. Dip shrimp in batter and drop in deep fat. Fry until golden brown.
Combine cornstarch, baking ... flour, salt and water. Beat well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
Wash, pat dry, ... game hens. Combine egg and milk; gradually ... to a smooth batter. Dip hen in batter; deep fry in oil heated ... minutes. Yields 2 servings.
Mix all together. This works well for vegetables, calamari, fish and skinless chicken chunks. Fry at 375 degrees.
Boil a chicken and debone. Mix the egg, milk, salt ... to the chicken. Dip the chicken into the mixture and deep fry it. This can be used for onion rings.
Stir first 5 ingredients. Add water and egg. Stir until smooth. Makes enough for 4 cups raw vegetables. Just dip into batter and fry.
Mix all ingredients. ... onions into mixture and drop into hot deep fat and fry until golden brown. Nice beautiful and great tasting shrimp and onion rings.
The day before: ... Mix the flour, eggs, salt and ... mix again. Cover batter and refrigerate overnight. ... each shrimp and deep-fry a few at ... the shrimp is cooking.
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