Results 111 - 120 of 219 for fruit salad dressing
Blend in blender. Serve over fruit.
In jar with ... lid, combine all dressing ingredients; shake-well. Refrigerate ... blend flavors. Arrange salad ingredients on individual ... dressing. Makes 4 servings.
Combine all dry ingredients. Add cream and eggs. Blend and add vinegar and cook until thick. Thin with cream or canned milk.
Beat egg; add ... boil for about a minute. The dressing will be rather thin and very foamy. It thickens when cold. For special occasions, add whipped cream.
Beat all ingredients in mixer. Be sure to add oil slowly. Makes 1 quart.
Blend all in ... pour over fresh fruit of choice. Good ... for a single serving for lunch. Can just use couple spoonfuls at a time. Yield: Couple of cups.
Combine all above ingredients. Bring to a boil and boil for 1 minute. Let cool then pour on any combination of fresh fruit.
Beat together the first 5 ingredients; add the flour. Stir over boiling water until thickened. Store in refrigerator until ready to use.
Blend in bowl: ... vanilla Whip until thick. Blend whipped cream with pineapple mixture. Use as topping for Jello, or delicious mixed in fresh fruit salad.
Mix together well and pour over fruit of your choice.
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