- 111. FRUIT PUNCH
- Mash bananas. Add all other ingredients except 7-Up. Freeze to a slush. Mix with 7-Up as desired when ready to serve.
Ingredients: 6 (bananas .. juice .. lemonade ...)
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- 112. FRUIT PUNCH
- Serve ice cold. Makes 10 servings.
Ingredients: 7 (ale .. juice ...)
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- 113. FRUIT PUNCH
- Stir. Add ice cubes and serve.
Ingredients: 3 (7-up .. juice ...)
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- 114. FRUIT PUNCH
- Mix and add 2 cups sugar. Mix well before add 4 quarts ginger ale and 2 quarts 7-Up (just before serving time). Serves 100.
Ingredients: 4 (juice .. lemonade ...)
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- 115. FRUIT PUNCH
- Heat water to a hard boil over tea. Cover container and steep for 3 minutes. Strain. Add sugar; stir until dissolved. Chill thoroughly. Combine ...
Ingredients: 7 (juice .. sugar .. tea ...)
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- 116. FRUIT PUNCH
- Combine above ingredients in order given. Freeze. (This fits well in large Tupperware Cake Taker.) Take out of freezer about 8 hours before serving. ...
Ingredients: 7 (7-up .. bananas .. juice .. lemonade ...)
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- 117. HOT FRUIT PUNCH
- Heat and serve in mugs.
Ingredients: 5 (jello .. juice .. sugar ...)
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- 118. STRAWBERRY FRUIT PUNCH
- Combine in large bowl. Refrigerate 1 hour before serving.
Ingredients: 6 (chunks .. juice ...)
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- 119. 3 FRUIT PUNCH
- Put first 3 ingredients in blender until smooth. Combine with ginger ale just before serving.
Ingredients: 4 (ale .. strawberries ...)
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- 120. FRUIT GLOW PUNCH
- Combine concentrate and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve. Makes 28 servings of 1/2 cup each.
Ingredients: 5 (sherbet ...)
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