- 111. EASY PEACH SALAD
- Drain fruit cocktail and oranges. Mix fruit and pour in pie filling. Mix well. You ... place of peach pie filling.
Ingredients: 4 (bananas .. cocktail .. oranges ...)
|
- 112. PUNCH BOWL CAKE
- Bake as directed on ... pudding, half of the pie filing, half of the fruit cocktail, half of the ... order. Refrigerate overnight. Yield: 25 servings
Ingredients: 8 (layers .. pecans ...)
|
- 113. PUNCH BOWL CAKE
- Use 6-quart punch bowl. ... one layer of cherry pie filling, one layer of fruit cocktail, one layer of ... you make a day ahead.
Ingredients: 8 (cocktail .. pecans .. whip ...)
|
- 114. PUNCH BOWL CAKE
- Prepare pudding according to ... layer, instant pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut ... second layer and repeat above.
Ingredients: 8 (layers .. nuts .. whip ...)
|
- 115. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
|
- 116. CHERRY YUM - YUM
- CRUST: Melt 1/2 stick ... minutes before topping with pie filling. Sprinkle top of ... cracker crumbs. Eat and enjoy!
Ingredients: 9 (crumbs .. sugar .. whip ...)
|
- 117. EASY SALAD FOR LAST MINUTE COMPANY
- Mix and serve.
Ingredients: 5
|
- 118. PUNCH BOWL CAKE
- Bake cake in two ... half of each of fruits. Then add second ... Top with whipped topping. Refrigerate.
Ingredients: 6 (whip ...)
|
- 119. PUNCH BOWL CAKE
- Prepare cake mix according ... directions on package, cherry pie filling, fruit cocktail, coconut, nuts, and ... Refrigerate until ready to serve.
Ingredients: 8 (cocktail .. whip ...)
|
- 120. PUNCH BOWL CAKE
- Make cake layers; cool ... order: prepared pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut ... Refrigerate. Serves at least 35.
Ingredients: 8 (layers .. nuts .. whip ...)
|
