- 111. OCEAN PERCH FILLETS WITH DIABLO SAUCE
- Preheat oven to 350 ... shallow baking dish; arrange fillets in dish and sprinkle ... with fillets. Makes 3 servings.
Ingredients: 8 (fillets .. juice .. salt .. sauce ...)
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- 112. STUFFED FILLETS OF FLOUNDER
- Preheat oven to 375 ... of wax paper, lay fillets flat. Divide rice stuffing ... until done (fish will flake).
Ingredients: 8 (juice .. paprika .. rice ...)
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- 113. STUFFED FISH FILLETS WITH WATERCRESS SAUCE
- Prepare stuffing mix as ... to 350 degrees. Sprinkle fillets with salt. Brush a ... on sauce. Makes 4 servings.
Ingredients: 9 (clove .. oil .. salt ...)
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- 114. STUFFED FLOUNDER FILLETS
- Prepare stuffing mix as ... oil. Arrange half of fillets in dish (cut frozen fillets into 8 portions, ... sauce over flounder. Serves 4.
Ingredients: 9 (clove .. oil .. salt ...)
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- 115. VEGETABLE-SAUCED FISH FILLETS
- Divide fish into six ... and rosemary. Top each fillet with mixture. Dot each ... Spoon over fish. Serve immediately.
Ingredients: 13 (cornstarch .. parsley .. salt .. sauce ...)
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- 116. BROILED FISH FILLETS PIQUANTE
- Combine first 7 ingredients; stir well. Place fish in a lightly greased 11 x 7 x 2 inch shallow baking pan. Spoon half of butter mixture over fish. ...
Ingredients: 9 (juice .. marjoram .. onion .. parsley .. salt .. savory ...)
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- 117. FILLET OF SOLE FLORENTINE
- Preheat oven to 400 degrees. Melt butter in small saucepan. Add lemon juice, 1/4 teaspoon salt, and dissolved corn starch. Cook and stir until ...
Ingredients: 12 (juice .. mushrooms .. paprika ...)
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- 118. FISH FILLETS FLORENTINE
- Cook and drain spinach well. Combine lightly with crumbs, mayonnaise, onions and seasonings. Sprinkle fish with additional salt and pepper. Place ...
Ingredients: 9 (cheese .. crumbs .. mayonnaise .. salt .. spinach ...)
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- 119. ITALIAN PAPRIKA FILLET
- Lightly oil rack or ... combine milk and egg white. Coat fillets with oat mixture, then ... minutes or until golden brown.
Ingredients: 9 (cheese .. milk .. paprika .. parsley ...)
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- 120. BREADED LEMON FISH FILLETS
- Reserve 2 tablespoons cracker crumbs. Mix remaining crumbs with salt and pepper. Mix butter and lemon juice. Dip fish into butter mixture, then into ...
Ingredients: 7 (crackers .. juice .. paprika .. pieces .. salt ...)
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