- 111. SPECIAL SPANAKOPITA
- Heat oven to 350 ... seconds. Add yogurt and spinach, processing on/off 2 ... main course servings). Freezes well.
Ingredients: 12 (cheese .. chunks .. eggs .. garlic .. nutmeg .. parsley ...)
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- 112. SQUASH FLORENTINE
- Saute bacon and onions ... onions are soft. Add spinach and cream cheese until ... Replace seeds with spinach stuffing.
Ingredients: 5 (bacon .. cheese .. spinach ...)
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- 113. STROMBOLI
- Thaw frozen loaf of white bread ... basil leaves. Layer fresh spinach leaves, meat, and cheese. ... until brown. Slice and serve.
Ingredients: 6 (bread .. ham .. leaves .. oil .. spinach ...)
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- 114. STUFFED CHILI PEPPERS
- Split 3 mild green chili peppers lengthwise and remove seeds. Mix: Spoon into peppers and sprinkle with Parmesan cheese. Place in buttered baking ...
Ingredients: 3 (onion ...)
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- 115. STUFFED MANICOTTI
- Cook manicotti in boiling ... stuffing. Squeeze water from spinach to drain. Mix spinach, ... 1 hour. About 6-8 servings.
Ingredients: 8 (cheese .. oz. .. sauce .. shells ...)
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- 116. STUFFED PASTA SHELLS
- Mix above thoroughly and stuff in cooked manicotti pasta shells. Spoon just enough jar spaghetti sauce over top to cover well. Top with grated Swiss ...
Ingredients: 7 (cheese .. egg ...)
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- 117. STUFFED SHELLS FLORENTINE
- Cook shells according to ... on flat surface. Cook spinach as directed and mix ... Serve shells with remaining sauce.
Ingredients: 8 (cheese .. egg .. oregano .. sauce .. shells .. spinach ...)
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- 118. STUFFED SHELLS
- Brown ground beef and ... simmer on low. Cook spinach. Drain. Boil pasta ... bubbly and cheese is melted.
Ingredients: 9 (beef .. cheese .. egg .. onion .. sauce .. shells ...)
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- 119. STUFFED SHELLS
- Beat the eggs and add ingredients to this and mix and then stuff this mixture into the shells. Mix all ingredients together and simmer down until ...
Ingredients: 12 (basil .. cheese .. crumbs .. eggs .. oregano .. soup ...)
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- 120. STUFFED VEAL
- Pound veal until 1/4 ... pepper on veal. Spread spinach souffle over half of ... over halfway through cooking time.
Ingredients: 8 (bacon .. breast .. livers .. oil .. onion .. salt ...)
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