- 111. BROWN RICE - AND - VEGETABLE SALAD
- Cook the rice according ... Combine carrot, beans, and peas in a medium saucepan; ... stirring well. Pour over salad and toss gently. Chill. ... if desired. Yield: 8 servings.
Ingredients: 14 (beans .. carrot .. cheese .. oil .. peas .. rice ...)
|
- 112. GREEN AND GOLD SALAD
- Rinse frozen peas under cold water to ... and salt. Serve on salad greens if desired. Makes 4 ... works best with frozen peas.
Ingredients: 7 (cheese .. mayonnaise .. mustard .. onion .. salt ...)
|
- 113. LAYERED LETTUCE SALAD (7 LAYER)
- Put lettuce in 9 ... put on top of salad like frosting. Sprinkle with ... Garnish with parsley if desired.
Ingredients: 10 (peas .. pieces .. sugar ...)
|
- 114. LAYERED OVERNIGHT SALAD
- Layer first 11 ingredients in order given in a large salad bowl. Spread dressing over ... well. Yield 1 2/3 cups.
Ingredients: 20 (cabbage .. carrot .. cheese .. cream .. ham .. lettuce ...)
|
- 115. MACARONI RING SALAD
- Cook and cool the ... the tuna, chopped eggs, peas, carrots, celery, cheese, ... mustard, chopped olives and salad dressing. Mix it together in a large bowl. Chill before serving.
Ingredients: 12 (eggs .. macaroni .. mustard .. peas .. salt .. tuna ...)
|
- 116. MAKE - AHEAD TOSSED SALAD
- Place half of lettuce ... bacon, other half of greens, tomatoes, and the peas. Spread mayonnaise or salad dressing over the top, ... Makes 10 to 12 servings.
Ingredients: 8 (cheese .. rings ...)
|
- 117. OVERNIGHT GREEN VEGETABLE SALAD
- Place half of lettuce ... salt. Over eggs, layer peas, remaining lettuce, bacon ... At serving time, arrange green onion around edge of bowl and sprinkle salad with paprika. Yield: 10 to 12 servings.
Ingredients: 10 (cheese .. lettuce .. paprika .. sugar .. tops ...)
|
- 118. PARTY VEGETABLE SALAD
- Preparation: 1. In large, clear glass salad bowl, layer first the ... Top with onion, celery, green pepper, water chestnuts and then unthawed green peas, making an even ... Makes about 1 1/2 cups.
Ingredients: 18 (celery .. cheese .. egg .. herbs .. mustard .. oil ...)
|
- 119. RICE AND HAM SALAD
- Cook rice according to ... seeds and rind. Mound salad atop melon. Serves 6.
Ingredients: 13 (celery .. mayonnaise .. mustard .. onion .. radishes ...)
|
- 120. TURKEY (OR CHICKEN) AND RICE SALAD
- Mix well. Stir in rice. Refrigerate overnight. Makes about 7 1/2 cups salad.
Ingredients: 12 (basil .. celery .. olives .. peas .. radishes .. salt ...)
|
