- 111. NO COOK CREAMY BUTTER FROSTING
- Mix all ingredients together in a bowl and beat for about 5 minutes or until smooth and creamy.
Ingredients: 6 (extract .. flour .. milk .. sugar ...)
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- 112. TWINKIE CREME FROSTING
- Combine all ingredients and beat 8 to 10 minutes. The longer you beat, the better it becomes. Will keep in the refrigerator in a covered container ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 113. WHITE FLUFFY FROSTING
- Cream thoroughly (secret to its success!). Add to cooled paste. Beat until fluffy; tastes like whipped cream. Refrigerate iced cake.
Ingredients: 6 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 114. CARAMEL FROSTING
- Combine sugars and milk, and bring ... of right consistency to spread.
Ingredients: 4 (milk .. sugar ...)
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- 115. FLUFFY WHITE FROSTING
- Beat Crisco. Beat in sugar well. Add flour, 1 ... refrigerate and try to rebeat.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 116. ITALIAN FROSTING (EA)
- Cook until thick; cool. Add, when cool: Beat until thick enough to spread.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 117. OATMEAL DROPS, FROSTED
- Mix in order given. ... saucepan. Stir in brown sugar. Boil and stir ... cookies. These can be frozen.
Ingredients: 17 (cinnamon .. eggs .. flour .. milk .. salt .. soda ...)
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- 118. UNCOOKED FLUFFY FROSTING
- Mix sugar, egg white, cream ... pies. Can also be tinted.
Ingredients: 5 (sugar .. tartar .. vanilla ...)
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- 119. WHITE FROSTING
- Combine milk and flour ... Beat shortening, butter, and sugar together. Add cooled custard and 1 teaspoon vanilla. Beat until fluffy.
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 120. 10 MINUTE FROSTING
- Cook flour and milk until paste forms, medium high. Freeze for 20 minutes, then add the rest of the ingredients. Beat for 10 minutes.
Ingredients: 5 (crisco .. flour .. milk .. sugar .. vanilla)
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