- 111. HOMINY CASSEROLE
- Melt cheese and soup ... top of mixture with Fritos. Bake at 400 degrees until bubbling.
Ingredients: 5 (cheese .. mixture .. soup ...)
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- 112. MEXICAN CASSEROLE
- In large saucepan heat ... and garlic powder. Layer Fritos, chicken, sauce, onions and cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 10 (cheese .. cream .. fritos .. milk .. soup ...)
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- 113. ENCHILADA CASSEROLE (CHICKEN)
- Brown onion in a ... place a layer of Fritos, a layer of ... melts or for 30 minutes.
Ingredients: 8 (broth .. cheese .. chili .. fritos .. onion .. soup ...)
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- 114. MEXICAN CASSEROLE
- Mix all together except dressing. Add last after chilling for 30 minutes.
Ingredients: 6 (pieces ...)
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- 115. MEXICAN CASSEROLE
- Brown meat and onion in skillet. Drain well. Add beans, corn and sour cream. Mix well. Put layers of corn chips in bottom of dish. Reserve a few for ...
Ingredients: 9 (beans .. beef .. cheese .. cream .. fritos .. mexicorn ...)
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- 116. CHICKEN TORTILLA CASSEROLE
- Layer into dish in order given, ending with the cheese on top: Soup mixture, chicken in chunks (cooled), chilies, tortillas, cheese.
Ingredients: 7 (cheese .. milk .. size .. soup .. strips ...)
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- 117. HOMINY CASSEROLE
- Heat tomatoes, cheese and ... over hominy. Top with Fritos. Bake in 350 degree oven about 25 minutes.
Ingredients: 5 (cheese .. fritos .. soup .. tomatoes ...)
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- 118. TACO CASSEROLE
- Brown hamburger. Add 1 ... with 2 cups crushed fritos. Put beef mixture ... fritos. Heat until cheese melts.
Ingredients: 6 (beans .. cheese .. fritos .. sauce .. seasonings ...)
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- 119. ENCHILADA CASSEROLE
- In large skillet. Brown hamburger with onion. Drain fat. Add soups and sauces. Blend 5 minutes on top of stove with meat over low heat. Crush 1/2 of ...
Ingredients: 7 (cheese .. sauce .. soup ...)
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- 120. MEXICAN CHICKEN CASSEROLE
- Put half of corn chips in bottom of baking dish. Mix together chicken, soup and picante sauce. Pour on top of corn chips. Cover with grated cheese ...
Ingredients: 5 (chips .. sauce .. soup ...)
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