- 111. FRYING PAN POTATOES
- Peel potatoes and cut into slices ... and crumbled bacon. Serves 6.
Ingredients: 10 (bacon .. leaves .. parsley .. salt ...)
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- 112. ITALIAN FRIED POTATOES
- Use heavy skillet. Heat oil. Pare and slice potatoes and place in skillet. ... paper towels and serve immediately.
Ingredients: 4 (crisco .. potatoes .. rosemary ...)
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- 113. OLD FASHIONED FRIED POTATOES
- Fry potatoes until golden brown. Season. Add 1 cup cream. Cover and steam until cream is absorbed. Serves 6.
Ingredients: 5 (cream .. fat .. potatoes .. salt ...)
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- 114. PAN FRIED POTATOES
- Peel potatoes and onions (wash). Slice ... skillet for cooking this recipe.
Ingredients: 4 (oil .. onions .. potatoes ...)
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- 115. STEAK AND POTATO STIR FRY
- Before you begin to ... in Dutch oven. Add potatoes; stir fry 3 ... Serves 4; only 333 calories.
Ingredients: 8 (corn .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 116. FRIED POTATO DUMPLINGS
- Melt in skillet 3 tablespoons of butter. Add dumplings and cook over low flame until brown, moving and turning with a spoon to brown evenly.
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- 117. COUNTRY FRIED POTATOES AND BROCCOLI
- Melt butter in medium ... and herbs; toss. Add potatoes, brown on all ... afternoon snack with a friend!
Ingredients: 6 (oregano .. pieces .. squares ...)
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- 118. OVEN - FRIED POTATOES
- Cut each potato into wedges and arrange, ... ingredients and brush over potatoes. Bake for 45 ... occasionally with the oil mixture.
Ingredients: 7 (cheese .. oil .. salt ...)
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- 119. OVEN FRIED POTATO SLICES
- Cut potatoes into 1/4 inch thick ... about 15 minutes. Serve immediately.
Ingredients: 3
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- 120. OVEN FRIED POTATOES
- Cut potatoes into strips. Combine oil ... strips are easier to handle.)
Ingredients: 3 (oil ...)
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