- 111. SHRIMP, PEA, MUSHROOM STIR-FRY
- Blend cornstarch with sugar, ... rice or chow mein noodles. Serves 6.
Ingredients: 12 (broth .. cornstarch .. noodles .. oil .. salt .. sauce ...)
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- 112. STIR-FRIED BEEF AND VEGETABLES
- Put frozen vegetables in ... Garnish with chow mein noodles. Yield: 4 servings. ... mg. sod, 403 mg. pot.
Ingredients: 8 (chestnuts .. noodles .. sauce .. spray .. steaks ...)
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- 113. BEEF STIR FRY
- Slice beef into thin ... hot on rice or noodles.
Ingredients: 11 (beef .. carrots .. celery .. mushrooms .. noodles ...)
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- 114. EMPRESS STIR FRY
- Combine soy sauce, honey, ... and clear. Serve over noodles warm.
Ingredients: 14 (catsup .. celery .. chunks .. cornstarch .. honey ...)
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- 115. SHRIMP STIR FRY
- Combine soy sauce, sherry, catsup and sugar. Heat oil in wok. Fry garlic, remove, fry ginger. Add shrimp, cook until pink. Add onion, celery, ...
Ingredients: 15 (catsup .. celery .. chestnuts .. garlic .. mushrooms ...)
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- 116. CHICKEN AND SHRIMP STIR - FRY
- In preheated large skillet ... Serve over chow mein noodles. Yield: Makes 4 servings (about 4 cups).
Ingredients: 11 (flowerettes .. garlic .. gravy .. mushrooms .. sauce ...)
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- 117. EMPRESS STIR FRY
- Combine soy sauce, honey, ... Serve over chow mein noodles.
Ingredients: 13 (breast .. catsup .. celery .. chestnuts .. chunks ...)
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- 118. MARGHERITA WITH FRIED CAULIFLOWER
- Margherita all'Elvira The crispness of the fried cauliflower and garlic with the rippled noodles makes an unforgettable dish ... draining and substitute for broth.
Ingredients: 14 (cheese .. crumbs .. flour .. oil .. salt ...)
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- 119. STIR-FRIED PORK IN GARLIC SAUCE
- Cut pork into 1 ... minute. Serve over cooked noodles. Serves 8.
Ingredients: 17 (can .. cornstarch .. florets .. garlic .. juice ...)
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- 120. CHICKEN AND SHRIMP STIR FRY
- In large skillet or ... Serve over chow mein noodles. Makes 4 servings, about 4 cups.
Ingredients: 11 (flowerets .. gravy .. mushrooms .. oil .. sauce ...)
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