|Lyn Hall Cookery Course|
|by Lyn Hall|
This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta.
Results 111 - 120 of 149 for fried jalapenos
NOTE: This recipe ... chile, tomatoes and jalapeno chutney. Simmer for ... accompanied by tortilla chips, grated cheese, additional salsa, green onions, etc.
Chop onions, peppers and garlic; fry until soft in a little oil; don't brown vegetables. Fry meat until it's no longer red; drain grease. Don't brown ...
Cut in pieces. 2 jalapeno peppers, not fried. Add tomato ... banana peppers and jalapenos, tomato juice, ... serve with French bread and dip in (hot) sauce.
Fry bacon and ... kidney beans, chili beans, garlic, parsley, basil, oregano, jalapenos, and beer. Cook 3-4 hours. Before serving, add mushrooms and cheese.
The amount of ... taste. Note on jalapeno peppers; use 1 ... you mince the jalapenos, the hotter ... chopped pork and a beef bouillon cube in the sauce.
In a frying ... that place the Jalapeno peppers, then the ... about 1/2 the bottle. Bake at 325 degrees for about 1/2 hour. Use as a dip with tortilla chips.
Pour water into small saucepan; add sugar. Bring to a boil; boil for 2-3 minutes or until syrup consistency. Add red wine vinegar, and red food ...
In a frying pan, saute onion and garlic in oil until softened. Drain beans, reserving liquid as necessary to make a slightly moist mixture. Continue ...
Cut flour tortillas ... cumin, chili powder, jalapeno, salt and ... Place a few fried tortilla strips in ... with a few more tortilla strips. Delicious!
Take razor blade or sharp knife and remove stickers. Cut cactus pods in bite-size pieces. Put in pan and cover with water. Cook until tender (about ...
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