- 111. CORNMEAL FRIED FISH
- Salt and pepper fish. Put about 1 cup cornmeal in paper or large plastic bag. Put fish in bag and shake. Fry fish in hot oil until crispy.
Ingredients: 4 (cornmeal .. salt ...)
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- 112. DEEP FRY FISH BATTER
- Great for shrimp also. ... beat until smooth. Dip fish in batter. Fry in ... are used, omit the salt.
Ingredients: 7 (flour .. milk .. vinegar ...)
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- 113. FRIED FISH
- Mix the above listed ... and blend well. Season fish fillets with salt, pepper, ... or coating may be tough.
Ingredients: 11 (eggs .. fillets .. flour .. milk .. salt ...)
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- 114. PRESIDENT'S FRIED FISH
- Filet fish and cut in strips ... oil. Serve hot or cold.
Ingredients: 5 (sauce ...)
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- 115. DEEP-FRIED FISH & HUSH PUPPIES
- Coat fish fillets with cornmeal, reserving ... parsley and lemon. 6 servings.
Ingredients: 11 (cornmeal .. egg .. flour .. lemon .. milk .. parsley ...)
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- 116. BASIC PAN FRIED FISH
- Cut fillets into serving ... them in crumbs. Place fish in heavy frying pan ... Makes 4 to 6 servings.
Ingredients: 6 (egg .. flour .. salt ...)
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- 117. CREOLE FRIED FISH
- (Such as fresh water ... bass). Clean and wash fish. Pat dry with ... Serve with hush puppies fried right after the fish.
Ingredients: 8 (cornstarch .. flour .. mustard .. oil .. salt .. yellow ...)
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- 118. FRESH FRIED FISH
- GO FISHING and bring home the fish. Clean and fillet. ... turning frequently until golden brown.
Ingredients: 3 (flour .. oil ...)
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- 119. FISH FRY
- Wash fish and pat dry with ... and omit the dill weed.
Ingredients: 8 (buttermilk .. filets .. flour .. salt ...)
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- 120. BATTER COATED FRIED FISH
- Thaw fish, if frozen. Measure ... fork. Drain on paper towels.
Ingredients: 5 (flour .. milk .. salt ...)
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