- 111. CHICKEN PARMESAN
- Preheat oven to 350 ... sauce and mustard. Dip chicken in butter, then in bread crumbs, coating well. Arrange ... butter mixture. Bake 50-60 minutes.
Ingredients: 9 (crumbs .. mustard .. parmesan .. parsley .. worcestershire ...)
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- 112. CRUNCHY PARMESAN CHICKEN
- Combine onions, cheese, crumbs, and seasonings. Dip chicken in egg and milk. ... for 35 to 40 minutes.
Ingredients: 8 (crumbs .. milk .. salt ...)
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- 113. IMPERIAL CHICKEN
- Combine bread crumbs, cheese, parsley, garlic, ... enough to hold the chicken. Dip chicken in ... or chops will dry out.
Ingredients: 7 (cheese .. crumbs .. oil .. pieces ...)
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- 114. MATT'S CHICKEN PARMESAN
- Trim fat from chicken. Pound chicken with ... Add Parmesan cheese to bread crumbs. Dredge chicken through ... top of cheese and serve.
Ingredients: 9 (breasts .. cheese .. crumbs .. eggs .. flour .. milk ...)
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- 115. SESAME CHICKEN
- Dip chicken pieces in egg, coat with flour and bread crumbs. Brown chicken in ... Turn occasionally for equal glaze.
Ingredients: 10 (drummettes .. garlic .. sauce .. seeds ...)
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- 116. HONEY FRIED CHICKEN
- Marinate chicken in sherry for 45 minutes. Mix seasonings in bread crumbs. Roll chicken in ... degree oven for 30 minutes.
Ingredients: 10 (crumbs .. flour .. honey .. oil .. opt. .. salt ...)
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- 117. BAKED MARYLAND CHICKEN
- Cut chicken into serving pieces. Wash ... tablespoons water. Roll in bread crumbs and place in ... 2 tablespoons water and lemon juice
Ingredients: 6 (crumbs .. each .. egg .. flour .. juice ...)
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- 118. CHICKEN CORDON BLEU
- Pound each chicken breast as thin as ... milk, then roll in bread crumbs. Fry only until ... 350 degrees for 25 minutes.
Ingredients: 6 (breasts .. cheese .. crumbs .. ham .. milk ...)
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- 119. CHICKEN GRUYERE
- Place chicken between two pieces of ... egg, then roll in bread crumbs. Chill 1-2 hours. ... for 10 minutes. Serves 6.
Ingredients: 8 (cheese .. crumbs .. egg .. flour .. salt ...)
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- 120. CHICKEN KIEV
- Combine butter, green onion ... Saran Wrap. Meanwhile, wash chicken breasts, remove skin, pat ... eggs, and roll in bread crumbs until well coated. ... sauce over noodles. Serves 6-8.
Ingredients: 8 (crumbs .. noodles .. thickness ...)
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