|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
111 - 120 of 710 for fried boneless chicken breast
Combine the Dixie ... in bowl. Coat chicken breasts with crumbs; saute ... together; pour over cheese. Bake at 325 degrees, covered, for 1 hour. Serves 4-6.
1. Steam broccoli ... Saute strips of chicken breast (cut chicken breast ... cheese, then rest of French onions. Bake at 325 degrees for 45 minutes. Serves 5.
Season chicken. Place in ... taste. Top with reserved almonds. Bake covered for 1 1/2 hours at 350 degrees. Uncover and brown top. Serve over steamed rice.
Cut chicken into 1-inch squares. ... minutes. Add stir fry sauce; cook and stir until chicken and vegetables are coated with sauce. Makes 4 to 6 servings.
(The secret to ... cook.) Cut the chicken into 1-inch cubes ... ready to be stir-fried). Pour off ... Remove to hot platter. Serve with hot rice. Serves 4.
1. In small ... 2. Meanwhile, wash chicken, dry on ... carefully cut each breast in half. To ... with paper towels. (No longer than 15 minutes.) Serves 8.
Coat chicken breasts with Frying Magic ... broth in baking dish to cover bottom. Bake at 350 degrees for 1 hour. (1/2 hour covered and 1/2 hour uncovered)
Lightly fry chicken in oil. Prepare ... foil. Put French fried onions in a ... and drizzle with leftover butter mixture. Bake for 45 minutes at 350°F.
Brown cut up chicken breasts in Pam sprayed ... chicken and lite stir fry sauce and cook a few minutes until chicken is done; serve over cooked brown rice.
Cook linguine in ... salted water. Season chicken breasts; saute in ... oven for about 40 minutes. Serves 8 people. Approximately 300 calories per serving.
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