|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
Results 111 - 120 of 710 for fried boneless chicken breast
Preheat oven to ... pepper. Pound each breast to equal thickness. ... shallow dishes. Pat chicken dry and season ... until firm to touch, about 8 minutes.
Fry chicken quickly, don't wait ... until brown. Combine the rest of the ingredients and add to the onions. Simmer 5 minutes. Add chicken and cook 1 hour.
In small bowl, ... skillet; discard. Add chicken to skillet; stir-fry ... cook until thoroughly heated. Serve over hot cooked rice. 4 (1 1/4 cup) servings.
Lightly fry chicken in oil. Prepare ... foil. Put French fried onions in a ... and drizzle with leftover butter mixture. Bake for 45 minutes at 350°F.
Stir fry all ingredients in hot oil until just cooked. Add 1 cooked and drained package of Frieda's Fresh Chinese Noodles. Stir fry briefly to blend ...
Cut chicken into 1 inch ... stir fry sauce and crushed red pepper. Cook, stirring until chicken and vegetables are coated with sauce. Makes 4 to 6 servings.
Combine the Dixie ... in bowl. Coat chicken breasts with crumbs; saute ... together; pour over cheese. Bake at 325 degrees, covered, for 1 hour. Serves 4-6.
Cut up chicken into small pieces ... sauce. Mix chicken and previously fried vegetables. Serve with rice. Beef or shrimp can be substituted for chicken.
Brown cut up chicken breasts in Pam sprayed ... chicken and lite stir fry sauce and cook a few minutes until chicken is done; serve over cooked brown rice.
1. In small ... 2. Meanwhile, wash chicken, dry on ... carefully cut each breast in half. To ... with paper towels. (No longer than 15 minutes.) Serves 8.
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