- 111. BATTER FOR FRIED VEGETABLES
- Mix well. Dip vegetables and drop one piece at a time in very hot oil.
Ingredients: 6 (egg .. flour .. salt .. sugar ...)
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- 112. FISH FRY BATTER
- Can be used with fillets, shrimp, etc.
Ingredients: 4 (flour .. salt ...)
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- 113. THIN BATTER FOR DEEP FRYING
- Mix together and coat desired food in mixture.
Ingredients: 6 (egg .. flour .. milk .. oil .. salt ...)
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- 114. BEER BATTER FOR DEEP FRYING
- Beat the egg whites and oil with mixer. Then add the dry ingredients. Add the egg yolk and beer. You are ready to dip your fish, vegetables, etc.
Ingredients: 5 (cornstarch .. eggs .. flour .. oil ...)
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- 115. FRENCH - FRY BATTER
- 1. Sift flour, salt and mustard together. 2. Beat egg well and add milk, stirring. 3. Add milk mixture to flour mixture, stirring until blended. This ...
Ingredients: 5 (egg .. flour .. milk .. mustard .. salt)
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- 116. BASIC BATTER (FRIED FOODS)
- Sift flour with baking powder and salt. Mix egg, milk, and oil; slowly add to dry ingredients and beat until smooth.
Ingredients: 6 (flour .. milk .. oil .. salt ...)
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- 117. BATTER FOR FRYING
- Good for onion rings, egg plant, etc.
Ingredients: 5 (cornstarch .. flour .. milk ...)
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- 118. BATTER - FRIED FRENCH TOAST
- Mix dry ingredients. Blend milk and eggs together and then mix with dry ingredients. Heat grease in heavy pan. Dip bread in mixture and brown in hot ...
Ingredients: 6 (bread .. eggs .. flour .. milk .. salt ...)
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- 119. BEST EVER BATTER FOR FRYING
- Mix well and stir in 1/2 cup water and 1 egg, slightly beaten. Oil should be heated to 375 degrees. Keeps well in refrigerator.
Ingredients: 5 (cornstarch .. flour .. salt ...)
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- 120. BATTER DIPPED FRIED CHICKEN
- Mix egg, milk, salt, pepper and flour well. Take skin from chicken and dip each piece in mixture then roll in plain flour and cook slowly in ...
Ingredients: 7 (egg .. flour .. milk .. oil .. pieces .. salt ...)
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