- 111. NO-FRY FRENCH TOAST
- Spray a large baking ... 2 minutes more. Serve toast with warm orange syrup. Serves 4.
Ingredients: 11 (bread .. cinnamon .. cornstarch .. egg .. honey ...)
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- 112. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 13x9x2-inch baking ... until time to bake toast. Spread topping over ... too quickly.) Yield: 8-10 servings.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
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- 113. PEACHES & CREAM FRENCH TOAST
- Beat eggs and 3 ... peach butter spread on toast. Sprinkle with confectioners' sugar.
Ingredients: 8 (bread .. cream .. eggs .. preserves .. slices ...)
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- 114. SLEEPY FRENCH TOAST
- Preliminaries: 15 minutes prior ... preheated 400 degree oven. Toast should puff up and ... bourbon follows). Yield: Serves 6-8.
Ingredients: 10 (eggs .. extract .. lemons .. milk .. nutmeg .. oil ...)
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- 115. SUNDAY FRENCH TOAST
- Arrange bread in single layer in 12 x 8 x 2 inch baking dish. In medium bowl beat eggs with milk, Grand Marnier, sugar, vanilla and salt. Blend well. ...
Ingredients: 8 (eggs .. juice .. milk .. salt .. sugar .. toast ...)
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- 116. ALMOND FRENCH TOAST
- Beat eggs and half and half in small bowl. Mix in brown sugar, almond extract and nutmeg. Pour into large shallow dish. Soak bread in egg mixture 5 ...
Ingredients: 11 (almonds .. bread .. eggs .. extract .. half .. nutmeg ...)
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- 117. ORANGE FRENCH TOAST
- Slice bread into pieces ... iron skillet and fry toast over medium heat until nicely browned on both sides. Serve.
Ingredients: 5 (bread .. eggs .. marmalade .. milk ...)
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- 118. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 9x13x2 inch ... bake. Spread topping over toast and bake at 350 ... and golden. Yield: 8-10 servings.
Ingredients: 11 (cinnamon .. eggs .. half .. milk .. nutmeg .. slices ...)
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- 119. MAKE AHEAD FRENCH TOAST
- Cut a loaf of French bread into 1/2 to ... Either fry the French toast as you usually would ... is much quicker than frying!)
Ingredients: 5 (bread .. eggs .. milk .. sugar .. vanilla)
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- 120. PEACHY CINNAMON FRENCH TOAST
- Shape pork sausage meat ... ready to serve. Prepare toast in toaster or oven ... sausage patties. Makes 4 servings.
Ingredients: 4 (meat .. syrup .. toast ...)
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